The word explanation for shiitake is: shiitake xiānggū.(1) A fungus parasitic on the trunks of chestnut trees, etc., with a black-brown cap surface, cracks, and a white stalk. There are winter mushrooms, spring mushrooms and other kinds of mushrooms. It has a delicious flavor. It is also called "Mushroom". The structure is: shiitake (upper and lower structure), shiitake (upper and lower structure). The phonetic transcription is: ㄒ一ㄤㄤㄨ. Pinyin is: xiānggū. Word property: noun.
What is the specific explanation of shiitake mushroom, we introduce you through the following aspects:
I. Citation Explanation Click here to see the plan in detail
⒈ a kind of fresh edible fungi. Parasitic in chestnut, mistletoe and other tree trunks. The surface of the cap is dark brown with cracks, and the stalk is white. There are winter mushrooms, spring mushrooms and other species. Also known as mushrooms.
2. National Dictionary
Botanical name. Mushroom genus of the family Mushroomaceae. Parasitic plant. Native to China and Japan. Parasitic in pine, chestnut and other dead wood on the dry bark, the substrate fleshy, cap surface black-brown, gills white. At present, they are cultivated artificially for food. Word translation English shiitake(Lentinusedodes)_,anediblemushroom German Lentinulaedodes(Eig,Bio)_,Shii-take,Shiitake(einSpeisepilz)_(Eig,Ess)_French Shiitaké
Three, the network explains
Shiitake (edible fungi) Shiitake, also known as the flower mushroom, mushrooms, shiitake, shiitake, shiitake, winter mushrooms, shiitake, for the sidearm plant shiitake's substrate. Shiitake is the second largest edible fungus in the world and one of China's specialties, known as the "mountain treasure" in folklore. It is a kind of fungus growing on wood. It has a delicious flavor, refreshing aroma and rich nutrition. Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D original (after sun exposure into vitamin D), taste sweet, sexuality. The main treatment for loss of appetite, less gas and lack of energy. Shiitake mushroom is known as the king of mountain treasures, is a high-protein, low-fat nutritional health food. Chinese medical doctors of all times have famous discussions on shiitake mushrooms. The medicinal value of shiitake mushroom has been explored by modern medicine and nutritional science. Shiitake mushroom ergosterol content is very high, effective in the prevention and treatment of rickets; Shiitake mushroom polysaccharide (β ~ 1,3 glucan) can enhance cellular immunity, thereby inhibiting the growth of cancer cells; Shiitake mushroom contains more than 40 kinds of enzymes of the six enzyme classes, which can correct the human body enzyme deficiencies; Shiitake mushrooms in the fat containing fatty acids, the human body is beneficial to reduce blood lipids. Such as fresh fruits, seaweed, dried shiitake mushrooms, iron fava beans, yogurt, and a small amount of nuts are nutritious and reduce the risk of health hazards.
2. In the past, only vegetarian food was served in Cheung Chau during the Bun Festival. Even McDonald's was no exception, selling only meatless food such as mushroom buns, French fries and apple pie.
3. Shiitake mushrooms contain a variety of enzymes such as trypsin and maltase, which can supplement the body's need for enzymes and play a useful role in coordinating and helping the body's digestive function.
4, the main raw materials are dry rice, sliced fresh pork liver, lean meat should be fresh fish, shrimp, boiled and shredded chicken, shredded mushrooms, flatfish and other oil.
5, the beautiful Zhangjiajie is a green treasure trove, wild mushrooms flourish a lot, cold fungus, black fungus, rock ear, shiitake mushrooms, mushrooms, porcini mushrooms, chanterelle mushrooms, etc., for Hunan cuisine provides a unique raw materials.
Click here to see more details about Shiitake Mushroom