The word combination and explanation of "explosive" are as follows:

1. Bomb (zhà dàn):

A destructive device made of explosives Powerful weapons or explosives, often used in military operations or terrorist attacks.

2. Fried chicken (zhà jī):

Food made by seasoning and heating chicken, which is crispy on the outside and tender on the inside, with a crispy texture.

3. Fried potato chips (zhà tǔ dòu piàn):

Thinly sliced ??potatoes are fried to make a crispy and delicious snack or side dish.

4. French fries (zhà shǔ tiáo):

Potatoes cut into strips are fried to make French fries that are crispy on the outside and tender on the inside. They are often served as fast food One of the store’s classic snacks.

5. Fried fish (zhà yú):

The fish is wrapped in flour and other starchy ingredients, and then deep-fried to make the surface golden and crispy and the interior tender.

6. Fried skewers (zhà chuàn):

The vegetables, meat and other ingredients are skewered on bamboo skewers or metal skewers, and then fried to make them crispy and delicious. of fried skewers.

7. Fried noodles (zhà jiàng miàn):

A traditional Chinese noodle dish, made with fried sauce as the main ingredient, noodles, vegetables and other ingredients.

8. Fried chicken wings (zhà jī chì bǎng):

The chicken wings are seasoned and fried to make them crispy on the outside and tender on the inside, making it a delicious fried chicken snack.

9. Fried duck (zhà yā):

The duck meat is fried to make it crispy on the surface and fresh and tender inside.

10. Fried tofu (zhà dòu fu):

The tofu is cut into pieces and fried to make it crispy on the outside and tender on the inside. It is often used in home cooking or hot pot.

11. Explosive (zhà yào):

A preparation containing explosive substances, used in military, civilian blasting engineering or other specific fields.

12. Fried pancake (zhà báo bǐng):

The flour pancake skin is fried to make it fluffy and crispy. It is often used to make pancake rolls or sweet and sour sauce ingredients.

13. Fried shrimp (zhà xiā):

The shrimp is coated in flour and deep-fried to make it charred on the outside and tender on the inside, making it a delicious seafood snack.