Noodles are a very favorite staple food for many people, after all, the practice is simple, and the flavor is good. Many people like to do their own noodles marinade, especially with the noodles marinade made of bean paste, bean paste made of noodles marinade flavor is really very good, the practice is also a lot of and simple, everyone can do, bean paste made of noodles marinade practices have what?

Practice 1: Ingredients pork, potatoes, coriander, onions, ginger, garlic, soy sauce, salt, starch, soy sauce, cooking wine, can be cut into a small ding so that good cooked, the pot of hot oil under the onion, ginger, garlic, frying pan, under the meat diced fried add wine to fishy bar, add potatoes diced fried, put the soy sauce to fry, add a bit of soy sauce, fried almost Tim water did not pass a little on the right, soup hot spots dripping into the starch. Boil water to slightly thickened cooked on the line, light, then add a little salt can be.

Practice 2: Ingredients: salt, soy sauce, soy sauce, vinegar, five spice powder, chicken essence, sugar, squash, crushed rice sprouts, sesame seed paste, first of all, sesame oil laxative open, a little thinner, stirring to the granularity of the fish springs squash chopped froth standby, laxative soy sauce, sugar, five spice powder, vinegar, soy sauce, vinegar, chicken essence, squash and crushed rice sprouts can be used. The first thing you need to do is to put sugar, five spice powder, vinegar, soy sauce, vinegar, chicken essence, put squash and crushed rice sprouts.

Practice 3: First of all, wash the chicken thighs off the bone diced spare; will be cleaned mushrooms; chicken diced into a bowl, add a little wine, dry starch, a little flour, a little soy sauce, a little salt, stirring well; pot of oil is hot, put the chicken, stir-fry until the chicken water discoloration and fish up for spare; pot of oil will be added to the onion, ginger, garlic and other ready to stir fry with the condiments, stir-fry and then put the soybean paste. Then put the chicken, salt; the mushrooms and water together into the pot, add a little salt, cook for 15 minutes.

1. Pork and potato brine, practice first pork, potatoes cut into small dices, chopped parsley, chopped onion, ginger and garlic, pan hot oil under the onion, ginger and garlic frying pan sautéed incense, pouring pork diced fried discoloration with a little cooking wine, then add potatoes diced fried, put the bean paste stir-fry, and then add a bit of soy sauce, salt stir-fry for a while, add water did not exceed the ingredients, boiled and then put on the cilantro, water starch and water to reconcile and out of the pot when drenching the soup, the soup is thick and thick, and then put on the parsley, water, water, water and water. Soy sauce soup, soup thick.

2. Tomato egg halo: knock the eggs into the bowl, add a little salt and stir, frying spoon on the fire into 50 grams of cooking oil and a little pepper, until the oil is hot, pepper scorched black when the fish out, pour into the eggs scrambled eggs into broken pieces, into the bowl for spare parts, tomatoes fried into tomato halo, will be a bowl of scrambled eggs poured into the stir that is complete.

3. Mushroom chicken brine, first of all, cleaned chicken thighs off the bone diced standby; mushrooms cleaned; chicken and wine, dry starch, flour, soy sauce, salt stirred evenly; pot of oil hot, put the chicken, stir fry until the chicken water discoloration and fished out and standby; pot and then add a little oil will be onion, ginger, garlic and other ready to stir fry with the spices, stir fry and then put the bean paste. Then put the chicken, salt; the mushrooms and water together into the pot, add a little salt, cook for 15 minutes.