Wash the prawns, with scissors from the back to cut, remove the shrimp line, and can be cut with a knife to cut a slit, easy to taste.

Place the prawns in a pot, add appropriate amount of cooking wine, thirteen spices, salt. Soak for about thirty minutes.

Preheat the oven at 220 degrees for ten minutes, put the prawns into a baking tray lined with tin foil, push it into the oven, 220 degrees up and down heating for 10 minutes can be out of the box.

Tip: According to personal taste, you can choose the sauce for dipping. (Personally feel that without the sauce directly eat more seafood flavor) According to the selected prawn varieties are different, you can choose whether to peel the shrimp. Some varieties with shrimp skin together with more flavor!