1, generally need 20-30 minutes. With a rice cooker to make a cake, then press the rice cooker cooking button, tripped the circuit breaker, and then wait for the rice cooker tripped the circuit breaker and then simmered for about 10 to 15 minutes, the cake can be done in general, it takes about 20 to 30 minutes of time. If the amount of cake is more, the time to do the cake will naturally grow some, but do the cake can not be calculated according to the time, because everyone uses a different amount of material and thickness, the time to do the cake is different. The specific time also depends on the state of the cake.

2, if the egg white and egg yolk are not separated, it will lead to the rice cooker to do out of the cake is not fluffy.

3, the rice cooker to do the cake can not get up the reason: if the egg white whipping is not enough, there will be a cake is not fluffy enough. So when you whisk the egg white, make sure to whisk it until the egg white can stick to the whisk without falling off.

4, if the rice cooker in the steam cake did not realize the preheating, brush the oil or use a towel to block the air outlet will lead to the cake is not fluffy enough.

5, in addition to the cake dough mixing sticky thick degree and the use of different flour, are affected by the fluffiness of the cake.

6.