6-8 strings of frozen flesh and blood in supermarket (more or less random)

Half an onion

Half a green pepper

A little cumin

A little salt

A little base oil

How to fry onions with flesh and blood?

Shred onions (of course, you can also cut them like me)

Slice the green pepper (preferably similar to the flesh connected with the flesh)

Thaw the meat and blood together and remove each piece of meat from the label.

Cool the oil in a hot pan, connect the flesh and blood together, and pour the onion and green pepper into the pan and stir fry in turn.

Sprinkle cumin and a little salt evenly to taste.

Stir fry quickly.