Vermicelli Cabbage is also a very common dish, Vermicelli Cabbage is a very common cuisine, and the editor himself is a special favorite. In fact, vermicelli cabbage does not belong to a local cuisine, it belongs to the national cuisine, because this dish is loved by people from all parts of the country. Today, I will tell you how to make the best vermicelli cabbage?

Vermicelli cabbage practice

First of all, we need to prepare vermicelli cabbage, and salt, chicken essence, soy sauce, peanut oil and some chili peppers and so on. We need to use warm boiling water to soften the vermicelli in advance, when the vermicelli is softened and then stir-fried will be more convenient. Next, we cut the cabbage into julienne strips, and then cut some dried chili peppers. When the oil is hot, put the chili peppers and fans into the stir-fry, and the fans must be softened, so that the stir-fry will not stick to the pan. When the fans are fried to almost cooked, the fans out of the pan and then start the pot of oil, put the cabbage into the stir fry, when the cabbage fried to the raw, and then put the fans in. If you think it's not particularly cooked, you can actually add some more cornstarch water, in which case the soup will be a bit more viscous, and the flavor will also be more intense. When it is about to come out of the pot, put soy sauce, chicken essence and salt in it.

Other ways to make scallops with vermicelli

Scallops with vermicelli are also very tasty, and the way to make scallops with vermicelli is a little easier. The vermicelli should be softened in warm water, as before. Next we prepare some more garlic, garlic all cut into the shape of minced, if there is a cooking machine, it's better, then start the pot to burn oil, when the oil is hot, fry some peppers and dried chili peppers, then pepper dry, chili peppers, put the garlic minced to stir-fry, add an appropriate amount of oyster sauce, soy sauce, salt, chicken MSG so that very tasty garlic paste is done. Next we deal with scallops, scallops are also very simple to deal with.

Leaving half of the scallop meat, the next scallop form of soil all clean, and then on the pot steam, put the fans on top of the scallop, and then dripping into the just done garlic. Generally steam for about five minutes on it, be sure to steam on high heat, so that the steam will be more sufficient.