Tofu outside despite the low price, buy two dollars of tofu can do a big plate, but today to share a way to do their own tofu to eat, do not use cooked gypsum and marinade, it is very simple to be made into tofu, do a good job of tofu than the outside of the good times, love homemade good friends, hurry up and take a look at a look at a look at the way it is worth a look. Homemade tofu must food: soybeans, white rice vinegar, cold water
first stepfirst 500 grams of soybeans into the basin, wash two times after cleaning, and then connected to a certain amount of cold water, so that the soybean water soak to a night until the soybeans are bigger than, you can start to carry out.
Second stepThe soybean after draining the water, the soybean into the soybean milk machine, add ten pounds of water, if it is a wall-breaking machine, then the batch to beat soybean milk, the soybean into soybean milk, after the soybean milk, with gauze will be over the soybean milk, funneled in a larger basin.
Step 3Then pour the soybean milk into the pot, first go to red boil after boiling, and then adjusted to the civilian fire to cook, the white foam removed, cook for three minutes, you can put out the fire. Subsequently poured into two pounds of mineral water, mix well, let the soybean milk cool out, down to eighty degrees, in an empty bowl poured into 50 ml of white rice vinegar and 250mL of water, mix well and poured into the soybean milk
step fourto pour while stirring, the occurrence of tofu flower on the proof on the line, the cover simmered for twenty minutes to get rid of the surface layer of acid and alkali, to be able to save for the next time you make tofu with. Self-made tofu, without cooked gypsum and marinade, used to do well, from now on do not have to go out to buy, it is white rice vinegar.
Flatten the sand cloth in the grinder, pour in the mix a little bit of tofu flower, and then press the tofu flower gently to tighten some of the best, so that the tofu will be made more firm.
Fifth stepFinally, the sand cloth bag bag good, and then top open some hangings, the length of time to determine the pressure of the tofu of the old and young, so the time on the guys can set their own, do a good job of the tofu, looks and outside the tofu is no different from the tofu, their own do it out of the tofu will be more healthy.
Homemade tofu, no cooked gypsum and marinade, appear more physical and mental health a lot of, since they do their own tofu, the family ate more, no matter how to do so fragrant, people have time, if you also come to do a look