How to make dumplings

Ingredients: 150 grams of flour, appropriate amounts of sesame paste and sesame oil;

Method:

1. Flour Add appropriate amount of warm water to knead into a smooth dough, cover with plastic wrap and leave for twenty minutes

2. Add a little salt and sesame oil to the sesame paste and mix well

3. Divide the batter into Roll the dough into a rectangular sheet about 0.2 cm thick?

4. Use a small brush to apply a thin layer of prepared sesame paste on the dough?

5. Brush the sesame paste with it Fold the dough in half and press the edges tightly with your hands?

6. Roll out the folded dough with a rolling pin

7. Repeat steps 4 to 6?

8. Then brush sesame sauce on the rolled out dough, and fold one-third of the dough?

9. Finally, fold the dough in three times, and then use a rolling pin to fold it. Roll out the dough slightly?

10. Cut it into 5 parts with a knife?

11. Put oil in the pan, add the thousand-layer cake, and cook over low heat After frying one side, turn it over, and finally fry until both sides are golden and the middle is cooked through.

The dumplings are a traditional snack in Lucheng, Shangdang, Shanxi. Because they originated in Lucheng, they are also called Lucheng dumplings. cake.

It is said that it was made by Master Hu Guozhu from Nanliu Village in Lucheng City in the late Qing Dynasty and the early Republic of China. Because of its delicious flavor, it gradually spread to Licheng, Huguan, Changzhi, Changzi, Tunliu, Xiangyuan and other counties.

There is a folk saying: "If you want to really satisfy your craving, let's go to the pancake stall and have a full meal, just like a New Year." There is a trick when making pancake noodles. Use cold water on hot days and cold water on cold days. Warm water. Dip the noodles in water and tie them evenly, cover with a cloth and let them rest for a while. Roll out the risen dough, roll it into a round shape, place it on a round stove brushed with oil, and roll it out into a round pancake. It is advisable to use medium heat when baking.

After the cake is cooked, add chopped green onions and cooked donkey meat, roll it up and serve. Can be dipped in garlic vinegar or chili pepper water.

If you roll the donkey meat with dumplings and eat it, it is also called "throwing pancakes to roll bacon". The oil is rich, fragrant, neither soft nor hard, and has an endless aftertaste. There are hundreds of businesses operating pancake dumplings in Shangdang area, especially the older girls and younger daughters-in-law among the common people in Lucheng City, who can do the dumplings twice, so it has become a local specialty snack.

In the technical competition held by Changzhi City Finance and Trade System in 1958, Cui Qiaoying's cake dumpling from Weizi Town, Lucheng won the first place. Later, Lucheng Catering Service Company successively won the first place in the catering competitions in southeastern Shanxi and Changzhi City. , the cake dumpling won the crown every time. In 2001, Wang Jianguo's bacon rolls in Jianguo Pancake Shop in Lucheng City won the title of "Shanxi Famous Food". In 2003, they won the "Gold Medal" at the China Taiyuan International Pasta Festival.

In 2003, Changzhi City held an event to recommend local characteristic food culture, and the "Pancake Rolled Bacon" produced by Han Sixin of Sichuan Hotel in Lucheng City won the best food. In 2004, Chef Jianhong from Hongji Hotel in Lucheng City and Chef Jianzhen from Changzhi City participated in the 4th Shanxi Fenjiu Cup Cooking Competition for their pancake-wrapped bacon rolls, and both won the title of "Shanxi Famous Snacks".