Chinese name China's top ten famous dishes include Beijing Roast Duck, Mapo Tofu, and West Lake vinegar fish food. In China, Beijing, Sichuan and other special dishes are fat but not greasy (Beijing Roast Duck) and crispy and tender (spicy chicken).
catalogue
1 Beijing Roast Duck
2 Sichuan Mapo Tofu
3 West Lake vinegar fish
4 Feilong decoction
5 Wuwei smoked duck
6 Dongpo meat
7 la Wei he Zheng
8 spicy chicken
9 Donganzi chicken
10 steamed wuchang fish
Beijing roast duck editor
This is a famous dish in Beijing. It is made of high-quality Peking Duck, grilled with fruit charcoal, and has good color and taste. The meat is fat but not greasy, and it is known as "the best food in the world". [ 1]
Sichuan Mapo Tofu Editor
The main ingredient of the famous Sichuan cuisine is tofu, which is characterized by "hemp, spicy, hot, fragrant, crisp, tender, fresh and lively". [ 1]
Xihu vinegar fish editor
Hangzhou traditional famous dishes, its firing method is very unique, and it requires a high degree of heat. The fish is tender and delicious, with crab flavor, and the taste is tender, sweet and sour. [ 1]
Steamed Grass Carp in Vinegar Gravy
Steamed Grass Carp in Vinegar Gravy
Feilongtang editor
Feilong, also known as hazel chicken, is also a famous traditional dish of Longjiang cuisine at home and abroad, which is produced in Daxinganling area. Feilong soup is made by removing the internal organs of hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup to keep the original flavor. Feilong soup is delicious and nutritious, which is suitable for nourishing soup. [ 1]
Wuwei smoked duck editor
Wuwei smoked duck is one of the most representative dishes along the Yangtze River, and it is also a famous traditional dish of Anhui cuisine at home and abroad. The chefs in Wuwei County, Anhui Province used the unique method of smoking first and then marinating to cook ducks. The dishes were golden, shiny and delicious, and their preparation method and taste were unique, so the county was famous, so it was called "Wuwei Smoked Duck". [ 1]
Dongpo meat editor
Generally, it is a square-shaped pork about two inches, half of which is fat and half is lean. It is fragrant, fat but not greasy, with a bouquet of wine, red and bright color, strong flavor and mellow juice, crisp and not broken, and very delicious. [ 1-2]
La Wei he Zheng editor
Usually take bacon, chicken and fish in a bowl, add chicken soup and seasoning, and steam in the pot. When eating, it is fragrant, salty and sweet, flexible and not greasy. [ 1]
Spicy chicken editor
The representative dish of Sichuan cuisine tastes crispy outside and tender inside. [ 1]
Donganzi chicken editor
This dish is cooked with a rooster. The chicken is tender and smooth, and tastes hot and sour. [ 1]
Dongan chicken
Dongan chicken
Editor steamed wuchang fish.
"steamed wuchang fish" is made of fresh Megalobrama amblycephala, accompanied by mushrooms and bamboo shoots, and seasoned with chicken broth. The vegetable fish is complete in shape, white and bright in color, and crystal clear as jade; The fish body is decorated with red, white and black ingredients, which makes it more elegant and gorgeous. Features: Fresh and tender meat with rich nutrition. [ 1]