Ice powder Editor

Ice powder is a famous snack originating from Sichuan Province. It has become popular in many places in recent years and is a famous summer snack. It is cool and sweet, tender and refreshing, promotes body fluids and relieves heat, cools and reduces internal heat. As a summer delicacy, it is favored by people because of its smoothness, transparency, coldness, deliciousness and low price.

The main raw material is produced from the ice powder tree, and its scientific name is pseudophysalis, also known as pearl lotus. It is native to Peru and is mainly distributed in Yunnan, Guangxi and other places in China. It is also cultivated in Guizhou, Hunan, and Sichuan areas [1]? Ice powder, a delicious snack, also originated from this place. Ingredients

Main ingredients

15g ice powder, 1000g water

Accessories: Appropriate amount of vegetable and fruit condiments, trace amount of mint water, appropriate amount of brown sugar water Steps

1. Weigh out fifteen grams of ice powder.

2. Boil two pounds of boiling water and pour it into a basin.

3. Pour the ice powder into the boiling water.

4. Stir for three minutes, cool and then put it in the refrigerator for about an hour.

5. Prepare a bowl of brown sugar water.

7. The refrigerated ice powder has become frozen. Use a spoon to scoop some out into a bowl.

8. Pour a spoonful of brown sugar water, dip a chopstick into a tiny amount of mint water and sprinkle it on top.

9. Add a little vegetable and fruit supplements according to personal taste, and it is ready to eat.

Tips

About 40 grams of ice powder and 5 to 6 pounds of boiling water. You can prepare it according to this ratio.

Add an appropriate amount of mint water according to the concentration. Do not add too much, otherwise it may taste bitter.