Question 1: What should I add to fried dumplings to make them delicious? Ingredients: jiaozi powder 500g, pork stuffing 300g, leek 300g, horseshoe 100g, vegetable oil, salt, pepper, cooking wine, sesame oil and soy sauce. Practice: 1. Put jiaozi powder into a basin, add hot water to make hot dough, and set aside to cook. 2. Water chestnut is washed, peeled and cut into fine powder for later use; Wash leeks and set aside for water control. 3. At this time, put the pork stuffing into a large container, add cooking wine, soy sauce, salt, pepper, sesame oil and salt, and beat to the best; 4. Cut the dried leek into fine powder, put it into the meat stuffing together with the water chestnut powder, and stir evenly to make the stuffing. Add chopped leeks and chopped water chestnuts, and add some salt to taste. In order to prevent leeks from coming out of water, they can be seasoned when wrapped in skin. 5. Rub the baked dough into strips, cut it into pieces, roll it into balls, wrap it in stuffing, make it into jiaozi shape, and steam the wrapped jiaozi in a cage. 6. Take out the jiaozi after steaming, leave it for a while, take the pot, heat it with oil, and fry the steamed jiaozi until golden brown. The step of steaming before frying should be well timed, and the time should not be too long, otherwise it will make the invagination too soft and rotten.

Question 2: What is the dumpling stuffing of fried dumplings made of? Good-looking and delicious materials: carrot, baby cabbage, minced meat, dumpling skin, salt, soy sauce, cooking wine, oil, chicken sauce seasoning, chopped green onion and cooked sesame seeds.

Exercise:

1. Diced carrots and baby dishes.

2. Add a small amount of minced meat, then add a proper amount of oil, salt, soy sauce, cooking wine and chicken juice, and stir evenly in the same direction with chopsticks.

Take a dumpling skin and put some stuffing on it.

4. Dip the dumpling skin in some water, first fold it in half, and then fold two corners, as shown in the figure.

5. it's done.

6. You can also fold it twice separately, so there is a 40% discount on the back, which looks better.

7. Put the right amount of oil in the wok, put it in the jiaozi, and fry it on low heat until the bottom is set.

8. Put in one third of the water and cover it.

9. Add some salt to the eggs and break them.

10. When the water in the wok is dry, pour in the egg mixture, sprinkle with chopped green onion, continue to simmer on low heat until the egg mixture is solidified, and sprinkle with some cooked sesame seeds.

Finished product, very delicious!

Question 3: What should dumpling stuffing be made of? Put oil in the pan, heat the oil in jiaozi, fry it over medium heat until the bottom of jiaozi is slightly yellow, and add water. When in a hurry, you can heat the water, which is less than one centimeter high. Fresh jiaozi water can be covered with medium fire until the water evaporates. Open the lid and fry for one or two minutes until the bottom of jiaozi is golden yellow. Take a flat bottom plate, buckle it on the frying pan, press the plate with your hand and turn the pan over. Besides, don't turn jiaozi over when frying. The jiaozi made in this way is soft on the top and crisp on the bottom, which is delicious.

Question 4: How to make fried dumplings delicious? Actually, everything is fine, but it is usually better if it is fried raw.

Method: (It is best to use a pan)

1. Grease the bottom of the pan, and put the raw jiaozi in order one by one, not too loose.

2. After the pot is hot, add water until the jiaozi is half submerged. Pay attention to the temperature at this time. Don't be too big, it will burn easily. Cover it with a small fire. When the water is almost dry, jiaozi is almost cooked.

The same is true of fried buns. The most important thing in the process of frying is to master the heat.

Question 5: Can jiaozi with any stuffing make fried dumplings? Yes, any stuffed jiaozi can be used to make fried dumplings. Generally, fried dumplings have meat.

Question 6: Which is better, jiaozi or fried dumplings? Everyone has different ideas. Personally, I prefer fried dumplings with the same stuffing. The skin at the bottom of jiaozi is very crisp, and it tastes particularly fragrant when dipped in ingredients. But fried dumplings are generally fried, which may be a little greasy compared with jiaozi! Look at your personal hobbies when you choose!

Question 7: I want to make fried dumplings, but I don't know what kind of stuffing most people like to eat ... Has anyone eaten fried dumplings sold outside? What is the filler? Can you talk about celery, pork, leek eggs, tomato eggs and so on? You can look at your own or your family's tastes. give it a try

Question 8: The method of fried dumplings with meat stuffing, how to make fried dumplings with meat stuffing delicious, and the method of fried dumplings with meat stuffing.

1. Leftover steamed dumplings

2. Add the right amount of oil to the pot and heat it, then put it into jiaozi.

3. Turn over properly and fry until golden on both sides.

4. prepare to serve.

Question 9: How to make fried dumplings and how to make them delicious?

condiments

flour

120g

beef

30 grams

carrot

20 grams

pork belly

20 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

step

1. Stir the flour with boiling water, while pouring water, stir it with chopsticks until it is flocculent.

2. Knead the dough evenly and wake it up 15 minutes.

Step 3 prepare stuffing

slice up

5. Put it in a blender, add soy sauce, salt, chicken essence and black pepper, and add 3 spoonfuls of water.

6. Stir into a paste with a blender.

Add chopped green onion

Stir evenly

9. Wake up the dough and divide it into small pieces.

10. Roll into a round cake

1 1. Add stuffing.

12. Wrap it up

13. Pack all the jiaozi.

14. Put a little oil in the pot.

15. Put in jiaozi and fry over low heat.

16. fry once, turn over and fry again, then put some water, cover and stew for a while.

Question 10: the method of fried dumplings with three fresh fillings, how to make fried dumplings with three fresh fillings, and the main ingredients of three fresh fillings.

flour

400 grams

Shelled shrimp

160g

pork

240 grams

Chinese chives

200 grams

Eggs (of hens)

180g

condiments

oil

Proper amount

salt

Proper amount

Chinese prickly ash powder

1/8 spoons

chicken essence

1/8 spoons

Light soy sauce

1/8 spoons

Cooking wine

1 spoon

refined sugar

1?o'clock

oyster sauce

1 tablespoon

sesame oil

1 tablespoon

starch

Proper amount

water

Proper amount

step

1. Put the flour into a basin, pour in a proper amount of hot water several times, and stir with chopsticks to make a big snowflake.

2. Add a little cold water, mix well and knead into smooth dough, and cover with plastic wrap 1 hour.

3. Put the meat stuffing into a large bowl, cut some shrimps into pieces, add salt, pepper powder, chicken essence, soy sauce, cooking wine and sugar, stir evenly in one direction, then add oyster sauce, and continue to stir evenly in one direction.

4. Beat the eggs into a bowl and stir evenly to form egg liquid. Add an appropriate amount of oil to the wok, add the egg liquid when the oil temperature rises, fry the eggs, let them cool and chop them.

5. Wash leeks, control water and cut into pieces.

6. Put the eggs, leeks and the remaining shrimps on the meat stuffing, add some salt, mix well, put oil, mix well, then put sesame oil and mix well.

7. Sprinkle a little flour on the noodle table to prevent sticking, put the dough on the noodle table and knead it evenly, and knead it into long strips.

8. Divide into small doses.

9. Press into round cakes and roll them into dumpling skins.

10. Add a proper amount of stuffing.

1 1. Knead into jiaozi.

12. Add a proper amount of oil to the wok, add it to the jiaozi after the oil temperature rises, cover the pan and fry until the bottom is golden.

13. Mix starch and water evenly according to the ratio of 1: 10 to make starch water.

14. After the bottom of jiaozi changes color, pour in starch water.

15. Cover the pot and simmer.

16. When it's almost ready, pour in a little oil, continue to cover the lid, and fry the ice flowers at the bottom with a net, and jiaozi will be cooked.