Pepper fried meat

Materials: pork, pepper, oil, salt, five spice powder, chicken powder practice: 1, the pepper clean, hand broken into small pieces. 2, the pork cut into small slices. 3, add oil to the pot, oil boil open meat slices fried until browned, the surface of the curled, into the pepper. 4, fried for a while to add a proper amount of salt, five spice powder. 5, pepper fried with a little bit of chicken powder on the pan

This is a good idea.

Materials: tofu, fungus, carrots, parsnips, tomato sauce; practice 1. first cut the tofu into 2 cm square pieces, soaked in lightly salted water for 10 minutes (to prevent a while frying crushed); 2. fungus soaked and shredded, shredded carrots, small parsnips minced, minced garlic; 3. 2 tablespoons of sugar, 1 table spoon vinegar, 2 tablespoons of tomato sauce, 2 tablespoons of water, 1 tablespoon of soy sauce into a sauce for use; 4. tofu from the salt water Fish out of the salted water to drain, hot pan cool oil, add minced garlic burst incense, put carrots and fungus stir-fry, hear fungus burst out loud, put the tofu stir-fry, to golden brown, put the adjusted juice small fire coo a little bit, put a spoonful of salt, to be thickened after the soup off the fire, out of the pan on a plate sprinkled with a small scallion can be;

Sweet and Sour Meat

Materials: Plum Blossom Pork 180 to 200 grams; Practice: 1. Finger-thick short strip, with the back of the knife casually chopped a few times so that the fiber relaxation; seasoning wine, salt, pepper and a little starch, add 1 tablespoon of water, stir until the water is absorbed by the meat, marinate for 20 minutes; 2. According to the ingredient list modulation wrapped in fried with the paste, will be the frying pan burned to about seventy percent of the heat, into the wrapped with the paste of the meat deep-fried until stereotypes fish out, all complete and then raise the temperature of the oil to fry for 1 minute out of the pot, with kitchen paper to absorb the remaining oil 3. the pot of oil out, pour into the pre-prepared sweet and sour sauce stir-fried until thickened, pour into the fried meat strips constantly stirring so that it is evenly coated with juice, drizzle a little bit of oil out of the pot on the plate.

Celery fried meat

Materials: 1, the celery section spare, the pork slices spare. 2, put the oil in the pot, oil is hot, put the meat slices fried until the meat slices change color. 3, after the meat changes color, add cooking wine, soy sauce stir fry a few times, put the celery. 4, stir fry for a few minutes, add salt and monosodium glutamate, stir fry a few times can be out of the pot on the plate, a plate of delicious celery fried pork on the way!