1, the shrimp meat grown in Qingdao seawater is very compact and the meat quality is very elastic. It is best to boil it in water. Add appropriate amount of salt, ginger slices and pepper to boil, add shrimps and cook until it bends.

2. Marine prawns belong to freshwater prawns, and frying is better. Remove the shrimp line from the shrimp with a toothpick and marinate it with salt water for half an hour. Prepare a small bowl, put two eggs, add starch, stir well, coat with starch, and fry in a pan.