It is recommended that you use slightly harder rice and stir-fry the rice when it cools down, so that the fried rice is clear. Remember not to add too much water, master the frying time, hear the sound of fried rice and rice has begun to bounce on the pot.

The trick to making fried rice one grain at a time

There are many different styles of fried rice, such as Yangzhou fried rice, curry fried rice, and bacon fried rice, all of which are widely sought after by the public.

For fried rice to be tasty, you have to put a lot of effort into the rice, side dishes, and flavoring.