The sauce on top of the chicken steak and rice is made with cooking wine, soy sauce, Orleans wing mix and water, here's how to make it:

Preparation materials: 1 chicken breast, 6 cooked broccoli, one bowl of rice, 1 packet of Orleans wing mix, soy sauce, cooking wine

1, clean the chicken breast and cut it in half and reserve it for another use.

2, cut the chicken breast into Orleans powder, soy sauce marinade for 1 hour.

3: Preheat the electric pie pan with oil, add the marinated chicken breasts and fry for 2 minutes on each side.

4, 1 tbsp orleans powder, 1 tsp soy sauce, 1 tsp cooking wine with a little water to make a sauce.

5: Pour the sauce over the chicken steaks, cover and simmer for 2-3 minutes.

6: Take out the fried chicken steak, cut it into long strips and lay it on top of the rice, add broccoli.

7: Drizzle the sauce from the pan over the chicken steaks and start enjoying.