2. Wash the chicken breast, cut it into shredded pork with uniform size, put it in a bowl, then add 1 tablespoon cooking wine, 1 tablespoon soy sauce and appropriate amount of salt, stir it evenly by hand, and marinate it for about 10 minutes. After washing, cut cucumber into filaments, remove seeds from red pepper and shred, cut shallots into small pieces, and cut ginger and garlic into small particles for later use.
3. After the breast meat is marinated, add a proper amount of starch and stir it evenly by hand, so that the surface of the chicken breast meat is evenly covered with a layer of starch.
4. Heat the pan and pour in a tablespoon of oil. When the oil temperature is about 50% hot, pour in the marinated chicken breast, then quickly break the chicken breast with a spoon, stir fry quickly, add the minced ginger and garlic, continue to stir fry until it is cut. Time is not too long. Then pour shredded cucumber, shredded red pepper and shredded onion, stir well, add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, half a spoonful of sugar and appropriate amount of salt to taste, stir well, and then stir a few times to serve.
5. A delicious fried shredded chicken is ready. The chicken is tender and smooth, delicious and very delicious.