Recently, I like to add a variety of root ingredients to stew rice, such as taro, and delicious and nutritious.
Rarely encountered in the vegetable market to sell small taro boy, next to the enthusiastic aunt to teach me the trick of selecting, bought a bunch. Peeled, chopped, and cooked with rice, my favorite part is the moment I uncovered the lid of the pot, the aroma, one can't help but taste it~
Materials
Main Ingredients
Main Ingredients: 400g of rice;
Supplementary Ingredients: moderate amount of water, 65g of taro
Taro casserole
1
Prepare the taro boy
2
The Taro Casserole is a delicious and delicious dish, which is very popular in the marketplace. p>
Wash, peel, and chop
3
Wash the rice, add some water, put it into the inner pot of the rice cooker, and put a little water in the outer pot
4
Pour the chopped taro into the rice
5
And mix it well
6
Get a lid on it, and press the rice button to simmer
7
7
7
Approximately 25 minutes, the taro is ready to be cooked.
After about 25 minutes, it will automatically jump to the keep warm button, without stopping the power, and continue to simmer for 15 minutes
8
Open the lid, the very fragrant taro rice is ready
9
Use a rice spoon to mix it well
10
Nutritious and tasty taro rice can be eaten
Tips
To peel the raw taro, you need to use a small piece of rice to make the rice. Wear gloves when peeling raw taro to avoid skin irritation.