Current location - Recipe Complete Network - Pregnant women's recipes - How to make sushi without sticking hands or knives?
How to make sushi without sticking hands or knives?
You can add a small amount of sesame oil to the rice before laying it, so that the rice will not only stick to your hands but also smell good. And when cutting, put some water on the knife, so it won't stick and it's easier to cut.

The method of doing thin death is as follows:

Required raw materials:

1, Ingredients: a bowl of rice, 200g of ham, 6 radish strips and 3 sushi seaweed.

2. Accessories: caviar15g, salad dressing15g, sushi vinegar.

Step 1: Wash the rice and put it into an electric pressure cooker.

Step 2: Start the fragrant glutinous rice function.

Step 3: After the cooking program is finished, open the lid.

Step 4: Cut the ham into long strips and prepare the radish.

Step 5: Add appropriate amount of sushi vinegar to the rice and mix well.

Step 6: spread seaweed on the sushi curtain and spread a layer of rice.

Step 7: Spread caviar evenly on the rice, then squeeze into the salad dressing and spread evenly.

Step 8: Put the ham and radish on the lower side of the rice.

Step 9: Roll up and compact the sushi curtain, and then finish rolling.

Step 10: Put the rolled sushi slices on the plate.

Step 11: The finished product is as follows.