1. rice congee
2. Eight-treasure porridge
3. Preserved egg lean meat porridge
4. Lotus seed porridge
How to cook the above four items? There is no need to discuss this. Let's go to the porridge shop and drink it.
4. Peony porridge
The petals are cleaned and dried to remove water (you can buy dry goods), then rinsed, 1/4 glutinous rice and 3/4 rice, soaked for 3 minutes, and boiled in the same pot, and a small amount of red dates and medlar can be added. (Note: only for ladies)
5. Chrysanthemum porridge
Rock sugar, chrysanthemum tea water (strong), don't be stupid enough to cook directly with chrysanthemum, chrysanthemum is not inedible, many people are bored when they see it.
6. Crucian carp porridge
Crucian carp is boiled and filtered. Cook porridge with less water, boil it for 1 minutes, add crucian carp soup, and continue to boil. Add a little salt.
7. Hawthorn porridge
Hawthorn is cut well, and lean pork is the same. Add rice and boil it. Drink it if your stomach is not good.
8. Hawthorn Walnut Porridge
The walnuts are broken for later use, the hawthorn slices are boiled for 3 minutes, the water is taken out for later use, and then boiled again.
twice, add chopped walnuts and rice into hawthorn water to make porridge, with a little sugar, which is better for girls ~ ~ ~ and good for old people.
9. Peanut red sauce porridge (tomato)
Peanuts are soaked, tomatoes are mashed into sauce, and porridge is boiled, which tastes strange and delicious. 1. Mixed meat porridge
Diced beef jerky, washed sausage (raw sausage) and diced sausage, cooked with rice, added with less salt, and sliced cabbage leaves and diced when it is ready. This is my second year of high school, and it tastes ok. It can be changed into various seasonal vegetables with endless changes. 11. Soybeans and sesame porridge
Soybeans are soaked in rice for a day, and when it is almost ready, you can add sesame powder and salt for seasoning. Ha
12. Lotus leaf porridge
is not cooked with lotus leaves, I see. It is to tear the lotus leaves off and sprinkle them on the porridge immediately after the porridge is cooked, and then take them out after the porridge turns light green.
13. lotus lily porridge
A little lotus seed, a little lily, a little diced pork and rice are cooked together. It is especially good to give us kimchi soaked in the net in the middle of the night. It is good for clearing the heart and moistening the lungs, benefiting qi and calming the nerves.
14. Fruit porridge
An apple, diced and boiled with rice, can be changed into various seasonal fruits, and added with white sugar or rock sugar to see if you like it.
15. Mutton porridge
Cut the mutton into small pieces, boil it in boiling water and take it out. Porridge water has just been opened into mutton, with a little red dates and a large piece of ginger. I ate comfortably in winter.
16. Pork bone and red bean porridge
Pork bone and red bean are boiled for half an hour before rice is cooked for porridge, which is delicious and nutritious.
17. yuba porridge
boil the rice for 1 minutes, then let it cool, add preserved eggs and yuba and cook for 2 hours, which is very cool.
18. longan porridge
peel off the longan skin, put it in the porridge and cook for 1 hour on low heat. Medium cooked rice and nine hot longan are also delicious, but the time should be changed. Anyway, the amount of sugar, porridge rice and longan is 2: 2: 4. Ladies eat it every day, which is helpful to whiten skin and absorb it well.
19. Potato porridge
Wash the rice and put it in the pot. Wash the potatoes, peel them and put them in the pot. Add twice the sum of rice and potatoes and water. Start cooking and wait for about 3 minutes.