Tofu 250 grams, Pixian soybean paste 30 grams, green garlic or garlic cloves 1 small handful, ginger 1 small piece, 5 grams of soy sauce, chili powder 2 grams, a little water starch, a little pepper.

Practice:

1, tofu cut blocks, water boiling, sprinkle a little salt, under the tofu block cooking 1 ~ 2 minutes out.

2, bean paste chopped, green garlic cut into pieces, ginger minced.

3, the oil is hot, pour into the bean paste stir fry, add ginger, chili powder.

4, add water to boil, pour into the tofu block, soy sauce, salt, green garlic segments stir fry.

5, water starch thickening can be out of the pot, served and sprinkled with pepper.