In midsummer, watermelon is not only an excellent choice for people to quench their thirst, but also a delicious sacred product worthy of a full meal. Eat watermelon to your heart's content. Do not hesitate to keep its sweetness in your heart, and then enjoy its refreshing coolness.

Ingredients: 50 grams of soybean, 20 grams of rice and 2 cups of watermelon.

Exercise:

1. Wash soybeans and soak them in warm water for 6-8 hours.

2. Peel and seed the watermelon and cut it into small pieces.

3. Put the soaked soybeans and watermelon blocks into the cup of the soymilk machine, add water between the upper and lower water lines, and turn on the power until the production of watermelon soymilk is completed.

Remarks:

There is more watermelon juice, so don't add too much water. Many friends have tried this method, and fresh soybean milk is directly washed with watermelon juice. Soymilk should not be made from grains with high concentration. Filter slightly, pour watermelon juice, stir well, and put it in the refrigerator for refrigeration.

skill

Watermelon soybean milk has bright color and sweet taste, and has the effects of clearing away heat, quenching thirst, beautifying and caring skin. Watermelon is the king of melons, and its pulp (pulp) has the effects of clearing away heat and relieving summer heat, relieving polydipsia, diuresis and relieving alcohol poisoning. It can be used for treating various fever, summer heat, polydipsia, dysuria, sore throat, oral inflammation and drunkenness. Guapi can be used for treating nephritis edema, hepatopathy jaundice and diabetes. Watermelon seeds have the effects of clearing away lung heat and moistening lung, regulating middle energizer, quenching thirst and helping digestion, and can be used for treating hematemesis and chronic cough. Seed shells are used to treat blood and dysentery caused by intestinal wind.