200 grams of high gluten flour

Eggs 1

50 grams of water

Proper amount of fruit

The right amount of mozzarella cheese

Condensed milk 10g

Salt1.5g.

Butter10g

Yeast powder 3g

-Steps-

1. First, evenly mix flour, egg liquid, salt, yeast, water and butter into dough, then cover and ferment for 2 hours.

2. Put the fermented dough on the silica gel mat and sprinkle some flour, then start kneading the dough and knead it into an intangible dough.

3. Roll the bread into the same size as the pizza baking tray with a rolling pin, then put the bread into the baking tray and make many holes with a fork.

Put a layer of condensed milk first, then some cheese, and then some fruit.

5. Finally, spread a layer of cheese on the fruit, then preheat it at 200℃ for 5 minutes, then put the pizza in the oven, bake it at the upper temperature for 5 minutes, and then adjust the temperature to 180℃ and bake it up and down 10 minute.

6. Finally, it is ok to bake pizza like this.

-Hint-

1. Be sure to put some eggs and salt so that it tastes good; 2. Bake the dough for two hours, and then do it when the dough rises. When baking, be sure to preheat the oven to 200℃ for 5 minutes.