Homemade cold beer with fruit and tea flavor
Tomato beer
Ingredients: 620ml beer, tomato juice and ice cubes, 1 large glass.
Blending method: put the ice cubes into the cup, pour the iced beer, and finally pour the tomato juice, and mix well to drink.
Features: bright color, slightly sour taste, cool and summer-relieving, rich in vitamin C.
Lemon beer
Ingredients: 320 ml of beer, 320 ml of lemonade, and appropriate amount of crushed ice.
Blending method: put crushed ice into a cup, then slowly inject beer and lemonade, and mix well before drinking.
Features: golden color, fresh entrance, rich fragrance, suitable for all ages.
Green tea beer
Ingredients: 80 ml of beer, 50 ml of green tea water, 25 ml of lemon syrup, fresh lemon juice 15 ml.
Blending method: Mix beer, green tea water, lemon syrup and fresh lemon juice evenly, and drink after freezing.
Features: Tea tastes elegant, sweet and sour, and it can quench thirst and refresh.
Fresh fruit juice is nutritious and delicious.
Freshly squeezed fruit juice contains fructose, minerals, organic enzymes, carotene, protein and vitamins. The freshly squeezed juice is unique, fresh and nutritious.
strawberry juice
Wash strawberries, remove pedicels, drain water, wash two lemons, peel and cut into pieces; Put lemon blocks and strawberries into a food blender, add mashed potatoes and honey, and stir the pulp. Put the beaten pulp into a microwave oven container, heat it for 3-5 minutes, take it out, and drink it after cooling.
Pineapple Juice
A proper amount of pineapple, a little salt, water and sugar are squeezed and stirred in a food blender, and then put in the refrigerator for refrigeration. The aroma and delicious taste of pineapple juice are unparalleled, which contains a variety of aromatic substances and a lot of organic acids.
Apple Juice
Put 50g of apples, proper amount of sugar and 90ml of cold boiled water into a food blender, squeeze and stir, and ice the squeezed apple juice for drinking.
Sour plum soup makes your mouth cold
Homemade Sour Plum Soup: Buy one or two pieces of dark plums (sweet osmanthus can be added for elegant ones, and white sugar can be used without white sugar) in a Chinese medicine shop, rinse them with clear water, put them in a bowl and soak them in warm water for several hours, then put them in a clean and oil-free pot, add water and honey for 65,438+0 hours, filter out the dark plums, add white sugar, stir well, let them cool, and put them in a refrigerator to cool down or add ice cubes for drinking.
There is a poem about sour plum soup in Yan Dou's Miscellaneous Poems: "Plum soup is sweet and sour when chilled, and cool in June. It is rare to sweat in the sky. Smelling the copper lamp is hot and wide. " From this, we can see the vendors selling sour plum soup at that time, holding two ice cups, knocking their fingers and walking in the streets. People must know that the seller of sour plum soup is coming when they hear the crisp and pleasant voice.