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What is the difference between edamame and tempeh?

No difference, fragrant tempeh generally refers to tempeh.

The tempeh is pungent, sweet, slightly bitter and cold, and enters the lungs and stomach meridian, it has the effect of relieving the symptoms of the disease and promoting the development of the disease, clinically it can be used for colds and flu, cold and heat headache, dryness and tightness in the chest, and the disease is insomnia, etc. In addition, it also has the effect of strengthening the spleen and stomach and assisting in the digestive system. All external symptoms, regardless of wind-cold, wind-heat can be applied, tempeh in the clinical application is very wide.

The generation of tempeh

How the tempeh on the people's table can be said to be diverse, but the story structure is no more than accidental fermentation of beans, poor people do not want to throw away, cleaning and pickling, into the unintentional delicacy, dry haystacks and closed pots are always hidden in the forgotten beans. Interpreted from a scientific point of view, for fermentation provides the appropriate strain, temperature and humidity.

Bacterial fermentation of tempeh between the mucus pulling, slightly smelly smell, Japanese natto belongs to this kind, while our people are good at the five flavors to reconcile, so that it is more palatable; mold fermentation of tempeh full of white hairs, mycelium clumps, need to be cleaned before the next step in the marinade.

People regulate the degree of fermentation through temperature and humidity, and inhibit the fermentation process with salt, wine and sunlight. Some tempeh can be seasoned and sealed after a single fermentation, while others need to be repeatedly closed and dried before they are ready to be salted, which makes them delicious in their own ways.

References to People's Daily Online - Boil Tempeh for Heartburn and Chest Congestion and People's Health Online - Tempeh for Food and Medicine