Materials/tools: mango, grapefruit, coconut milk, mineral water, sugar, blender, mold, popsicle.

1, take 200g of mango pulp, 100g of coconut milk, 80g of mineral water and 1 spoonful of sugar, put them into a blender and beat them into milk mango paste, and filter them for later use.

2. Peel the pulp of 1/4 grapefruit and cut it into small particles for later use.

3. First put grapefruit pieces into the mold, freeze in the refrigerator 1 hour, take out and pour mango paste to half of the mold, insert popsicles, and freeze in the refrigerator 1 hour.

4. Finally, add a proper amount of mango meat and mango puree until the mold is 9 minutes full, cover it, and freeze it in the refrigerator for more than 6 hours to complete the poplars' manna popsicle.

Matters needing attention in making fruit popsicles

1, don't put it with meat ingredients when you ice it, it is easy to pollute the popsicle. Be sure to put it in a separate place for freezing. Don't have ingredients that taste too strong, which is easy to smell.

2. The freshly frozen popsicle is not easy to demould. It can be easily demoulded in a room temperature environment for about one minute.

3. Choose fresh fruit, which has a better taste and is also conducive to maintaining the shape and taste of the popsicle. The fruit should be cut into small pieces or mashed into mud, so that it is easier to mix evenly with sugar water to form a delicious popsicle taste.

4. Adding lemon juice can prevent the fruit from oxidative discoloration and increase the taste and flavor of the popsicle.

5. Wrap the plastic wrap as tightly as possible to prevent the popsicle from expanding and breaking during freezing. At the same time, we should pay attention to leaving a proper space for the popsicle to expand during freezing.

6. The freezing time should be long enough, and it usually takes 2-4 hours to completely solidify. If the time is too short, the popsicle may not be fully solidified, and the taste and flavor will be affected.