We are all familiar with the acacia flower, it is a leguminous plant acacia tree in the end of spring and early summer every year when the beautiful flowers, it is white, fragrant flowers, ornamental value is particularly high, and they can be harvested as a vegetable to eat can also be dried into the medicine.

What are the functions and roles of dried acacia flowers? Know how to eat the usual acacia flowers? If you don't know, go with the editor to see it.

The function and effect of acacia flowers 1, protect blood vessels

The acacia flower is the protection of human blood vessels, it is rich in rutin, this substance can directly improve the function of capillaries in the body, but also increase the permeability of the blood vessels, preventing vascular brittleness stiffness, eat some acacia flowers in moderation to prevent cardiovascular disease, but also reduce hypertension and diabetes and other high incidence of disease.

2, clearing heat and stopping bleeding

Clearing heat and stopping bleeding is the main function of Huaihua Road to be later, it is the human intestinal dryness constipation as well as stool with blood and other diseases of the commonly used medicines, especially when people appear colon dampness and heat, resulting in blood and bloody diarrhea directly eat some acacia flowers, you can let the symptoms get better quickly.

Antibacterial and anti-inflammatory is also one of the important roles of Huaihua, which contains nutrients such as rue glycosides and acacia glycosides, which can eliminate a variety of pathogenic bacteria in the body, but also inhibit the activity of a variety of fungi, which can reduce their harmful effects on the human body.

Acacia flower eating 1, acacia flower soup

We usually use the fresh acacia flower to make soup, the flavor is especially good, can let people maximize the absorption of acacia flower in the nutrition, but also let people taste the unique taste of acacia flower, in the use of it to make soup, you need to put the water in the pot in advance to boil, and then ready to acacia flower clean, put into the pot and then add the diluted after the batter to mix well! After boiling, the flowers of the rich flavor of the acacia flower soup is also ready.

2, fried acacia flowers

Fresh acacia flowers can also be fried to eat, in the Huanghua a lot of blooming, you can harvest his fresh buds, home with water to wash it, and then prepare the right amount of green onion and cooking oil.

Put the cooking oil in a frying pan and heat it up, put in the scallions, fry the aroma, and then put the washed acacia flowers in the pan and stir fry quickly, and when it becomes soft add salt and a little bit of balsamic vinegar and stir fry directly out of the pan on it.