1, Junan steamed pig
Junan steamed pig is a local traditional dish in Shunde, belonging to the Cantonese cuisine. The ingredient of Junan Steamed Pig is a whole pig of about 50 kilograms. It takes 6 hours to marinate and is relatively expensive. You can only have the chance to eat this famous dish at the local weddings and funerals in Junan.
2, Shunde ancient method of steaming fish head
For the Shunde people, fish is not just a beautiful thing to eat, the Shunde people have a strong love affair with fish. Steaming fish head is the simplest and most common practice. However, the chef teaches the method of steaming a good fish by fire and seasoning, but the premise is that the fish should be raw, slaughtered and steamed. The greatest flavor characteristic of this ancient steamed fish head is its slipperiness! Fish sucking mouth full of fresh food, Lianggua because there is a fishy flavor seems particularly prominent. There is no bitter flavor at all, but especially refreshing.
3, Shunde chrysanthemum fish sashimi
Chrysanthemum fish sashimi eat is a traditional dish in Shunde, Guangdong. Shunde is a rich place since ancient times. After work, the locals like to use local specialties carefully cooked, tasting each other, the overall culinary skills are quite high. Chefs are exported to Guangzhou, Hong Kong, Macao, Southeast Asia, known as "eat in Guangzhou, do in Fengcheng" reputation.
4, Daliang fried milk
Shunde Daliang fried milk first dish has a long history. The authoritative "Encyclopedia of Chinese Cuisine" records: "Daliang fried milk was founded in the early years of the Republic of China." Shunde famous scholars Chen Jinghong "Yunlu Wencui" years, said the Republic of China period, Guangzhou Yonghan Road (now Beijing Road) Wooden Plate head of the lane has a "Xixiangji" snack store, famous for Fengcheng dishes. This store's fried milk is "dry pearl milk" boiled, placed in a cool place, the condensation on the surface of the thin paste back, layer by layer refining, commonly known as milk skin, and then lard and fire deep-fried and made. Sweet and tender.
5, Fengcheng four cups of chicken
Fengcheng four cups of chicken is an integral part of Shunde's traditional dishes. It is said that Fengcheng four cups of chicken is because of cooking with four cups of seasoning (a cup of oil, a cup of sugar, a cup of wine, a cup of soy sauce) and so named. There is a saying in Guangdong that "no banquet is complete without chicken". Phoenix Four Cups Chicken is one of the specialties in Cantonese cuisine. Whenever there are major festivals for Fengcheng people, such as community gatherings for the elderly, Dragon Boat Festival, 10,000-person Dragon Boat Race, and the opening of Guanyin Library. When there is a banquet, Phoenix Four Cups Chicken is indispensable. Four cups of chicken amber color, unique flavor, taste smooth, salty and sweet, crispy and tasty, so that people have a long memory, never get tired of eating.
6, Lechong fish rot
Fish rot is one of the traditional local food in Shunde, Guangdong, belonging to the Cantonese cuisine. Sule from the town of the most exquisite production techniques, so it is called "Lecong fish rot". It is famous for its golden color, fresh taste, smooth and sweet texture, and attractive appetite. It is said that without it, the value of the banquet will be reduced.
7, hometown stuffed pangolin
Hometown steamed shad is one of the top ten famous dishes in Guangdong, originated in Shunde. Shunde chefs in the chef world has "cooking Phoenix (Shunde)" reputation. Single fish can be divided into eight ways to eat: whole food, block food, sliced, divided food, chopped, stuffed food, raw food, pickled. The steamed anchovies in my hometown are representative of stuffed food.