1.

Pickled fish foil paper:

First, fold the tin foil into a square box and put it on the carbon rack. Add shallots, ginger and garlic, and stir-fry with homemade sauerkraut. Add a small glass of water to boil, and then add a fish fillet to stew the juice. When the water evaporates to 50%, you can eat it.

2.

Fat beef with tin foil pickled cabbage: spread the pickled cabbage with half a bowl of white water, spread a fat beef on the pickled cabbage, completely seal the tin foil, and bake in the oven for 5 minutes.