wood

Ingredients: 6 drumsticks and appropriate amount of chestnuts (fresh).

Seasoning: edible oil, old rock sugar, ginger, garlic, soy sauce, tomato sauce, rose sauce and French juice.

Small recipe for peeling chestnuts:

1. Wash chestnuts, cut into two pieces and boil in water for 5 minutes.

2. Peel the chestnuts while they are hot.

Cut the chicken leg in half

4. Keep chicken wings and prepare condiments.

5. Stir-fry onions and ginger in oil

6. Fry the chicken legs until they are light yellow, and add soy sauce, soy sauce, tomato sauce, rose wine, French juice, old rock sugar and peeled chestnuts.

7. Cover the chicken legs with cold water, turn to slow fire for 20 minutes after the fire is boiled, and finally collect the juice.

Characteristics of dishes

Eat more chestnuts in chestnut season! I just bought a chicken leg and don't want to roast it. Use it to roast chestnuts! The color of ketchup with sauce is very attractive and tastes better!