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How to make Sesame Scallion Salted Cookies
Ingredients:

Low-gluten flour 75g, high-gluten flour 75g, butter 50g, salad oil 50g, 40g of sugar, 1g or 2g of chicken broth, 2g of salt, 2g of five-spice powder, about 40g of minced green onion, 3g of baking powder, 30ml of water, 1 tbsp of black sesame seeds.

Practice:

1, softened butter with sugar first beat loose and then add a variety of seasoning blend, then add high and low flour and baking powder to mix thoroughly, and finally in the addition of the right amount of water, kneaded into soft noodles can be;

2, take the mold, carve out a heart shape, gently take light into the oven. 190 degrees Celsius in the middle of the upper tier, about 12 minutes (the oven is not preheated, the second oven time to be shorter).