Cleaning scallops is a delicate matter, if not clean, it is easy to eat the mud and sand, and a fishy flavor, destroying the taste of the whole scallop. Fresh scallops, the first thing to do is to use water to rinse the shells on the sediment, and then use a knife to open the shells into two, the shellfish and shells separate, and then clean up the shellfish, the specific method is as follows:
Materials: brush, knife, fresh scallops.
I. Clean the scallop shells.
Two, use a knife to pry open the scallops.
Three, shave off the scallop meat intact.
four, tear off the circumference and remove the innards, which is the blackened pile.
V. Tear off the rim.
Six: Leave only the scallop meat.
seven, the shellfish meat and surrounded by edges into a bowl, add the appropriate amount of cornstarch, add a little water and white vinegar.
eight, repeatedly scrub a few times, and then rinse.
nine, wash and add a little oil to ensure that the scallops are bright and shiny.
Ten, the shell with a discarded toothbrush brush clean, save the back of the plating time.
Note:1, buy fresh scallops, to pick those shells tightly closed, or touch the shell will be closed, such scallops are fresh, shell open and motionless, it means that has been dead, do not buy.
2, if you buy a frozen scallop, then it is thawed naturally, so the taste is the best, do not put in warm water to thaw.