Niudafang Lanzhou Beef Noodles 1 box

2 liters of water

-Steps-

1. Unpack the Lanzhou beef noodles bought from Douguo Youshihui, including: 1 can of beef broth; 1 handmade Lamian Noodles; Zanthoxylum bungeanum 1 serving; 1 vinegar; 1 serving vacuum freeze-dried garlic sprout; 1 vacuum freeze-dried coriander, 1 white radish.

2. Boil about 2 liters of water in the pot.

3. After the water boils, unpack the handmade Lamian Noodles and put it into the pot to cook.

4. In order to prevent the noodles from sticking to your hands, stir them with chopsticks several times during the cooking process, and order cold water twice as if you were cooking jiaozi, so that the noodles are more energetic.

5. Cook for about 8 minutes, remove the noodles and put them in a bowl for later use. At the same time, pour the boiling water out of the pot and clean it.

6. Open the canned beef soup, be careful not to break the pull ring when pulling, and pour it into the pot for heating. At the same time, freeze-dried coriander and freeze-dried garlic seedlings are poured into the pot and heated until the soup boils.

7. Heat Tonga to boiling.