West Indian potato

500 grams

crystal sugar

50 grams

refined sugar

50 grams

condiments

500 ml of water

The practice of sugar-coated haws and yam bean

1

Yam bean is quiet. It takes about 15 minutes to put water in the pot and boil the water to steam yam bean.

2

Steaming, air drying, air drying surface moisture, and preparing bamboo sticks.

three

And string them together.

four

Weigh sugar and rock sugar and prepare a glass of water.

five

Put it in the pot and boil it. Cook over medium heat for 20 minutes.

six

Boil until it is amber, and there may be candied haws.

seven

There is less sugar. Put the sugar on the rope with a spoon.

eight

After all, if you put it in the shade for a while, the sugar will solidify and you can eat it.