Garlic is usually more often eaten, but the tip of the garlic is usually thrown away by many people, there are some people will find it quite tasty, here we look at how to do garlic tip delicious?

Have you eaten? Seasonally limited "Sour Which Fai". Garlic moss quietly appears on vegetable stalls around the beginning and end of the Lunar New Year. The reason for its low profile is that too few people recognize it and know how to eat it

Ingredients or Seasoning:

Garlic 200g, Shredded Beef 100g, Garlic or Garlic Seedling 10g, Chili Peppers, Groundnut Powder or Cornstarch or Powdered Rice 2 tsp, Salt Paste

Cooking Steps:

Step 1: Marinate shredded beef in marinade (2 tsp soy sauce + 2 tsp rice wine + white pepper) for about half an hour.

Step 3: Heat 1 tbsp of oil in a wok over low heat. When the oil temperature rises slightly, add the marinated meat and mix it with a little bit of cornstarch. Use chopsticks to quickly disperse the meat so that it is evenly heated, and remove it from the pan when it is cooked to about 7 minutes.

Step 4: Stir fry the minced garlic, then add the garlic clover, then add 2-3 tbsp of broth or water, then add the meat and chili pepper.

Private Tips:

Garlic is more resistant to frying than chives, so even if there is a slight delay in the start of the pot time, eating is still very crisp.