Preservation methods are as follows:

1, the eaten mango cut up with a plastic bag, put into the freezer, can be saved for a month.

2, carton preservation: mango preservation in the carton can also be saved for a longer period of time, in the preservation of the mango can be wrapped up individually, in the package of mango can be used with toilet paper, you can also use the home of the unused clean newspaper, they are individually packaged directly after the carton into the carton, the carton's mouth sealed, and then placed in a cool and ventilated environment, so that the mango can be preserved for a longer period of time does not This will allow the mangoes to be preserved for a longer period of time without spoiling.

3, with preservatives: mango can also be preserved with preservatives, put it in a clean box, and then put chicken packets of preservatives, so that it can adsorb the moisture around the mango, can maintain a relatively dry environment.

Mango preserved in such an environment will not be easy to deteriorate, but in the preservatives, must avoid preservatives and mango direct contact, otherwise it will affect the quality of the mango, and people eat sticky preservatives mango will also be harmful to health.

Different maturity mango storage time

1, raw fruit: wrapped in paper and placed in a cool place can be placed for a month.

2, seven or eight ripe fruit: naturally placed ripe need about 7 days, Kate ripe fruit can be put up to 2 weeks can still be eaten, but requires dry weather.

3, ripe fruit: placed in a cool, ventilated environment of 25 ~ 30 degrees can be stored for 2 ~ 5 days.