step 1: prepare the ingredients. 1 bowl of glutinous rice, 3 chicken legs, 5 grams of dried mushrooms, a few dried lotus leaves, appropriate amount of ginger and appropriate amount of onion.

Step 2: Soak the lotus leaves in hot water in advance, and then clean them for later use.

step 3: soak the dried mushrooms in advance.

step 4: start processing the drumsticks. Here is a quick boneless method for chicken legs. Cut off the ankle of the chicken leg with a knife to expose the bone, as shown in the figure.

Step 5: Stick scissors to the bone from the opening and cut the meat.

Step 6: Cut all the meat connected around the bone until it reaches the top of the bone, as shown in the figure.

step 7: cut off the rest of the top. As shown in the picture, the bone and meat are completely separated.

Step 8: Dice the chicken leg, diced mushrooms and minced onion and ginger for later use.

step 9: pour an appropriate amount of oil into the pot, and stir-fry the diced chicken in the pot until it becomes discolored.

Step 1: Stir-fry the onion and ginger in the pot for fragrance.

step 11: stir-fry in a pot. Step 12: Add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of sugar and half a spoonful of salt into the pot and stir well.

step 13: put the glutinous rice into the pot and stir well.

step 14: unfold a lotus leaf, and then put a proper amount of glutinous rice in the middle, as shown in the figure.

step 15: wrap the glutinous rice. As shown in the figure.

step 16: put all the wrapped glutinous rice in a steamer and steam for 25 minutes.