food

Front leg meat1-2kg

Baby tray 1

Garlic 5 cloves

3-5 slices of ginger

Welsh onion 5 section

2-3 tablespoons of soy sauce.

Methods/steps

1 First, choose fresh front leg meat and cut the pork into small pieces.

Immerse it in boiling water to remove foam, and then rinse it with clean water.

Slice the meat and make it a little thinner, so it will cook faster. If there is soy sauce at home, it is recommended to marinate the meat with soy sauce 10-20 minutes, so that the meat will be more delicious.

4 green onions, ginger and garlic are cut into sections for later use.

5. Put the oil in the pot, then pour in the ingredients to add flavor, stir-fry for about 1 minute, and then pour in the pork and stir-fry.

6 Stir-fry the pork for about 5-8 minutes (stir-fry a small amount of lard, you can smell the meat), pour in cold water, and then start cooking on medium heat (10-20 minutes).

7 prepare side dishes, you can choose Chinese cabbage, baby cabbage, Chinese cabbage and so on.

8 pour the side dishes into the pot and cook for about 2 minutes (you can put the stems first and then the leaves).

Matters needing attention

The time in the step is for reference only, and the stewing time can be longer, so that the meat will be more fragrant.