Ingredients:

1 pork sausage, 1 piece of ginger, 4 cloves of garlic, 4 millet chili peppers, 2 erjingzhuangzhuang, 4 pickled peppers, 1 tablespoon of cornstarch, 1 tablespoon of flour, a small half a tablespoon of baking soda, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of chicken broth, 1 tablespoon of salt, 1 tablespoon of cooking oil.

Practice:

1. Prepare all the ingredients, put the pork sausage you bought home into a pot, then put 1 spoon of salt, and then 1 tablespoon of flour, then scrub and wash the pork sausage with your hands. Scrub until the surface of the pork sausage slime, become sticky, and then rinse with water twice. Add in the appropriate amount of baking soda, scrub well and marinate for 10 minutes. Then continue to scrub and wash the pork sausage clean, just don't take the alkali flavor. Inside and outside should be cleaned, if you do not like too fat, you can slightly pull off some lard, but do not pull off all oh, or pork sausage to eat a little bit not fragrant.

2. Cleaned pork sausage, cut into small sections, into the pot. Then into the salt, cooking wine, soy sauce, starch and mix well, marinate for 5 minutes standby. Ginger cut into ginger, garlic tapped and chopped, millet chili pepper cut into circles, two thorns also cut into circles, pickled peppers also cut into circles into a plate to spare.

3. Start a pot, put 1 tablespoon of cooking oil inside, when the oil is hot, the first ginger and garlic millet chili pepper circle poured in and stir fry the flavor. Then pour the millet chili also stir fry evenly, this time the pork sausage pour in, the whole high heat stir fry, until the pork sausage edge began to roll up.

4. Pour in the two wattle rings, then add 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of chicken essence, stir-fry evenly can be removed from the pan.

5. Spicy and crisp raw fried pork sausage is ready, spicy flavor.

Tips:

1, fried pork sausage, be sure to stir fry the whole fire, so that the fried pork sausage is fragrant enough to be crisp.

2, pork sausage, be sure to vigorously scrub clean with starch, but the grease inside do not go completely clean Oh, so pork sausage to eat will not be fragrant, be sure to leave some.

3, if you don't like to eat chili, you don't have to add so much Oh, you can also change the pickled pepper and millet chili into a spicy flavor is not so big two thorns Oh, eat up is still very delicious.