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Four Seasons Beauty Soup and Porridge Recipes and Practices Daquan How to make Four Seasons Beauty Soup and Porridge delicious?
1, Beauty Soup: First, soak the lotus seeds, Euryale ferox and Coicis Semen in clean water for 30 minutes; Then put the longan meat into the pot and cook it with slow fire until it is cooked and seasoned with honey. It can dispel wrinkles and whiten skin.

2, blood beauty porridge: wash the rice; Soak Rhizoma Polygoni Multiflori, Rhizoma Chuanxiong and Radix Astragali in water, cut into thin slices, put them into a clean small cloth bag, put them in a earthen pot, add chicken soup, and boil them together to obtain a medicinal juice; Put japonica rice into the medicinal juice to cook porridge. When the porridge is thick and thin, add chopped green onion, refined salt and ginger for seasoning. Function: this porridge has the effect of promoting blood circulation, stopping qi and nourishing qi and blood, and can regulate menstruation, enrich blood, maintain beauty.

3. Walnut glue paste: grind red dates, longan meat, walnut meat and black sesame into fine powder; Soak Colla Corii Asini in yellow wine for 10d, then put it in a ceramic bowl with wine and steam it in water until Colla Corii Asini is completely coagulated, then add walnuts, red dates, black sesame seeds and minced meat from Guiyuan, mix well, add rock sugar and steam it for 15min.