Main Ingredients

4 Eggs

30g of sugar

1 tbsp of honey

20g of low flour

Supplementary Ingredients

1 pinch of salt

Honey Concave Cake Step by Step

1. Separate the egg whites and egg yolks. Separate and take four egg yolks and two egg whites.

2. Whip the two egg whites with a whisk and when they become rough and foamy, add 15g of sugar.

3. Continue to whip the egg whites, lift the beater head when the egg whites can show the shape of a crook, add the remaining 15g of sugar.

4. Continue to whip the egg whites until the tip of the egg whites stands up when you lift the beater head.

5. Add four egg yolks and continue to whip.

6. Whip until the whole egg mixture is lifted with a whisk and the lines are visible when lowered and will not disappear quickly, add the honey and salt and whip for about half a minute more.

7. Sift the low flour into the egg mixture.

8. Use a spatula to mix the powder and egg mixture well. At this time, preheat the oven at 170 degrees.

9. Line a 6-inch cake mold with greaseproof paper or tarpaulin.

10. Pour the cake batter into the mold and bake at 170 degrees for about 15 minutes. Let the baked cake cool, tear off the side baking paper can be. Baking heat and time should be adjusted according to the actual situation of their own oven, too much heat, too long, will not form the effect of popping, we try, the first time with experience, and then it will be easy to succeed.