2, Prepare some fresh red chili peppers, wash and dry the water.
3, first the salt with a small fire fried, standby.
4, red chili peppers to the tip, garlic peeled, ginger washed and dried water.
5, red pepper with a cooking machine broken, not too broken, there are large granular as well.
6, garlic and ginger also into granular.
7, pour the crushed chili, crushed baby ginger and crushed garlic together.
8. Add salt and crushed rock sugar and mix well.
9, prepare a glass jar, boil it to sterilize it, dry the water and set aside.
10, put the mixed chili into the bottle and compact it with a spoon.
11, pour white wine (40 degrees above white wine) is good.
12, screw on the bottle cap, and put it into the refrigerator to keep it cold for 1 month before serving.