Beef stew tips:

First of all, pay attention to the choice of beef. It is generally better to use beef brisket or beef tendon.

Rinse with boiling water first to remove dirty things;

Stir-fry the beef with a little oil before stewing;

Add some ginger when stewing, which can be together with potatoes;

When stewing beef, use hot water, not cold water;

Wrap a small amount of tea with gauze and put it in the furnace to stew with beef. This meat not only cooks quickly, but also tastes delicious.

Adding some wine or vinegar (according to the ratio of 1 kg beef plus 2-3 tablespoons wine or 1-2 tablespoons vinegar) to stew beef can make the meat more tender. Putting a few hawthorn or radish in the meat will make the beef cooked quickly and drive away the odor.