Aralia elata (Introduction) Aralia elata, also known as Aralia elata, Aralia elata, Aralia elata and Aralia elata, is Araliaceae Aralia elata. Wild distribution in the northeast of Hebei Province, China, eastern and southern mountainous areas of Liaoning Province, eastern Jilin Province and Changbai Mountain, eastern mountainous areas of Heilongjiang Province, Wanda Mountain, Xiaoxing 'anling Mountain and Laoshan Mountain in Qingdao, Shandong Province. It grows in the forest edge and bushes of mixed forest, secondary forest and coniferous and broad-leaved mixed forest, and is more common in hillsides and river valleys. Aralia elata is a woody vegetable with unique fragrance and delicious taste, which is not only favored in domestic and foreign markets, but also has the reputation of "king of mountain vegetables" in Japan; Asian countries such as South Korea are more popular. Can be said to be in short supply ~!

In addition to buds, root bark is a medicinal part, seeds can be used to extract oil, and plants are materials for decorating parks, gardens and hedges. It is characterized by hard spines, usually straight main stems. Every spring, with the gradual increase of temperature, the buds of Aralia elata begin to germinate, and the buds are brownish green when they first germinate. It contains a variety of nutrients such as wood soap, which has medicinal value and has certain curative effect on diarrhea and dysentery. The above is found in Baidu Encyclopedia. You can check it yourself. More comprehensive: /view/ 155582.htm? fr=ala0