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Does oxtail soup need to be blanched?

Yes, the following is how to make oxtail soup.

Ingredients: 200g carrots, 300g tomato paste? Seasonings: appropriate amount of salt, appropriate amount of pepper

Steps:

1. Prepare materials, fresh raw oxtail, Wash the carrots and set aside.

2. Clean the raw oxtail and chop it into small sections along the joints with a knife.

3. Put the chopped oxtail into a pot with cold water and blanch it.

4. After boiling over high heat, skim off the foam and take out the oxtail.

5. Add water to the pot and add the oxtail. Bring the ginger slices to a boil over high heat, then turn to low heat and simmer for 1 hour.

6. When the oxtail meat is cooked, put it into a casserole, add carrot cubes and tomato cubes and simmer over low heat. After the carrots are soft and rotten, add refined salt (sprinkle in pepper noodles and coriander segments, don't add them if you don't like them) and it's ready to serve.