Ribs stewed beans
Ingredients: ribs, northeast snap beans, ginger, cooking wine, soy sauce, soy sauce, oyster sauce, cooking oil,
Practice:
1, chop the ribs into small pieces, rinse until there is no blood, put cold water on the pot, add ginger slices, and blanch the cooking wine together.
2, pour a small amount of cooking oil into the pot, pour in the ribs and stir-fry the fragrance.
3. Pour the fried ribs into the earthen pot, add soy sauce, soy sauce, oyster sauce and ginger slices, and pour in hot water without ingredients. Bring the fire to a boil and simmer for an hour over medium heat.
4. When stewing ribs, peel off the seeds inside the beans.
5. After the ribs are stewed, pour in the peeled beans. Cover the pot and stew for 15 minutes.
6, the last fire juice, leave more soup for bibimbap, super delicious,
Stewed vermicelli with sauerkraut
Ingredients: pork belly, sour cabbage, vermicelli, ginger, garlic, soy sauce, salt, cooking oil,
Practice:
1, rinse the pork belly and cut it into thin slices.
2. Sour cabbage, the whole pickled one I bought in a bag, is taken out of the bag, cut into shreds, rinsed with clear water again, and drained.
3. Soak the vermicelli in warm water.
4, put the oil in the pot, first put the ginger, stir-fry the garlic, and then stir-fry the pork to the highest color.
5. Pour in sauerkraut and stir-fry for sour flavor. Sauté ed sauerkraut will be more delicious, but it will not be so fragrant if cooked directly.
6. Add water without ingredients, put two spoonfuls of soy sauce, boil over high heat, and then cook over medium heat for 30-40 minutes to fully cook the taste of sauerkraut.
7. Leave a small amount of soup, add vermicelli and salt, boil again, and sprinkle with chopped green onion to decorate the pot. Very delicious.
Stewed duck with radish
Ingredients: half a radish, two duck legs, ginger, garlic, star anise, cinnamon, soy sauce, salt, cooking oil,
Practice:
1, scrape the white radish, wash it, cut it into small pieces and put it on a plate for later use.
2. Wash the duck leg, boneless and cut into small pieces.
3, put oil in the pan, saute, ginger, garlic, cinnamon, star anise, then pour duck leg and stir-fry a few times until its surface shrinks and colors.
4, then pour in the white radish, add salt and stir fry a few times, about a minute.
5, add water without ingredients, put two spoonfuls of soy sauce, one spoonful of soy sauce and boil together, and simmer for about 20 minutes on medium heat.
6. Finally, there is a little soup left. Sprinkle some chopped green onion to decorate the pot. Duck legs and radishes are a perfect match, so that radishes are more delicious than duck meat.
Stewed beef brisket with tomato and potato
Ingredients: tomato, beef brisket, potato, ginger, garlic, green onion, crystal sugar, star anise, cinnamon, pepper, cooking wine, soy sauce, oyster sauce, beer, salt, edible oil,
Practice:
1, wash the tomatoes, cross them, boil a pot of water, add the tomatoes to boil 1 min, peel and cut into small pieces, scrape the potatoes, wash them, and cut them into hob blocks.
2, Niunan washed and cut into pieces, cold water on the pot, add ginger, cooking wine, pepper blanching, boil out the floating foam, then remove and rinse and drain.
3, oil from the pot, add ginger, garlic, green onions, star anise, cinnamon and stir-fry for fragrance.
4. Pour in the tomatoes and stir fry until the tomatoes are out of sand.
5. Pour in the beef and stir well.
6. Pour tomatoes and brisket into the pressure cooker, then add potatoes, a small amount of rock sugar, a spoonful of soy sauce, a spoonful of oyster sauce, two spoonfuls of soy sauce and 300 ml of beer.
7. Cover the lid and select the "beef and mutton" mode for 5 1 minute, and then the stewed beef brisket with tomato will be cooked, which is particularly time-saving with the pressure cooker.
8. After the pressure cooker is exhausted, open the lid and sprinkle some chopped green onion. Delicious and super delicious.
Braised pork ribs and quail eggs
Ingredients: ribs, quail eggs, ginger, cooking wine, oyster sauce, soy sauce, soy sauce, sesame seeds, chives, salt and cooking oil.
Practice:
1, wash the ribs and chop them into pieces, add ginger to the pot in cold water and boil for about 2 minutes, then wash them for use.
2. Cook quail eggs and shell them for later use.
3. Add oil to the hot pot, add ginger and stir-fry for about 10 second, then add ribs and stir-fry for about one minute.
4. Add appropriate amount of soy sauce, cooking wine, oyster sauce and soy sauce, stir-fry for about 1 min, and then add water to the fire.
5. Stew on high fire for 10 minute, then turn to low fire for slow stewing, and add quail eggs when the fire is low. Simmer for about 2 hours.
6, after the taste, add sesame seeds and shallots to the pot.