Zongzi is shaped like a pentagon. It is wrapped in lotus leaves and tied with a straw rope, as if it were about to get dressed, and a belt.
Zongzi is very fragrant, smells very comfortable, and the more people smell it, the more they want to smell it. Why do I like to eat zongzi? So it's the smell that seduces me.
Once, my parents took me to the stall to eat zongzi, and the fragrance of zongzi filled the stall. The stall owner steamed the dumplings we wanted and sent them up for us to eat.
When I saw Zongzi, I quickly took it into my hand. Zongzi was so hot in my hand that I untied the straw rope of Zongzi. Then I took off the lotus leaf a little bit and ate zongzi without relish. The glutinous rice of zongzi stuck in my teeth, as if a child was pulling his mother and didn't want to go to school. I still want to eat zongzi after eating it, but my stomach is too small to eat or hold it. Mother said, "you little thing really like to eat zongzi." Don't be sad, mom and dad will take you to eat next time, okay? " I listened to my mother's words and shouted long live my mother.
If it's the Dragon Boat Festival, I can eat more zongzi. I'm looking forward to the end of this year, waiting to eat zongzi.
2. Write a composition about eating zongzi. My hometown is Lianjiang, where there are many flavor snacks, such as zongzi, stinky tofu, beef skewers and so on, but my favorite food is zongzi.
Zongzi is shaped like a pentagon. It is wrapped in lotus leaves and tied with a straw rope, as if it were about to get dressed, and a belt. Zongzi is very fragrant, smells very comfortable, and the more people smell it, the more they want to smell it.
Why do I like to eat zongzi? So it's the smell that seduces me. Once, my parents took me to the stall to eat zongzi, and the fragrance of zongzi filled the stall.
The stall owner steamed the dumplings we wanted and sent them up for us to eat. When I saw Zongzi, I quickly took it into my hand. Zongzi was so hot in my hand that I untied the straw rope of Zongzi.
Then I took off the lotus leaf a little bit and ate zongzi without relish. The glutinous rice of zongzi stuck in my teeth, as if a child was pulling his mother and didn't want to go to school. I still want to eat zongzi after eating it, but my stomach is too small to eat or hold it.
Mother said, "you little thing really like to eat zongzi." Don't be sad, mom and dad will take you to eat next time, okay? " I listened to my mother's words and shouted long live my mother.
If it's the Dragon Boat Festival, I can eat more zongzi. I'm looking forward to the end of this year, waiting to eat zongzi. "The festival is divided into the Dragon Boat Festival, and it is rumored to be Qu Yuan through the ages.
I can laugh at the emptiness of the Chu River, and I can't wash it straight. "The Dragon Boat Festival is coming soon. I think everyone still remembers the Dragon Boat Festival last year! Now let me introduce the Dragon Boat Festival in my hometown! My hometown-Yongchang, located in the northwest of the motherland, is an ancient city with a long history, but now it is only a small town with little knowledge.
There, people pay attention to the clouds steaming in the morning and evening, and the romantic months at four o'clock, and don't care much about the little Dragon Boat Festival; Here, people yearn for the glitz of the city and the ecstasy of life, while ignoring small towns. They all like the beautiful things in their minds, but they don't know that the Dragon Boat Festival is also very lively in this border town.
The Dragon Boat Festival customs in my hometown can be described as various. Insert dogwood.
A few days before the Dragon Boat Festival, people put a cornus (or a wicker) on the lintel, which is said to ward off evil spirits. Wear sachets.
Adults sew small cloth bags with cloth, and wrap herbs such as wormwood, atractylodes rhizome and isatis root in them, so that children can wear them under their necks or tie them around their waists, which can enhance their immunity. My hometown is short of water, so it is not like Jiangnan and other places to row dragon boats.
In my hometown, the most typical custom is to eat zongzi (some places eat oil cakes). Wash the glutinous rice, mix it with a bag, make it into a triangular cone with brown leaves, and steam it, and it will become a fragrant and sweet zongzi.
There is a particular thing about eating zongzi in Yongchang, that is, offering sacrifices to Qu Yuan before eating, and offering sacrifices to ancestors before eating. I like zongzi best.
Every Dragon Boat Festival, I always eat enough until I can't eat any more. The zongzi made by my mother is very delicious.
Tearing the palm leaves gently reveals a white and tender glutinous rice cake. I can't help but take a bite, and the sweet juice overflows into my mouth. That feeling is simply wonderful. Once a taste of the vast sea, I feel that the water in other places is pale; Once you have experienced the cloud of Wushan, you feel that the clouds elsewhere are eclipsed.
I am used to eating zongzi wrapped by my mother, and I always feel a little dry when I eat zongzi wrapped by others, which is not as fragrant and tender as that wrapped by my mother. Somehow I feel the same way every time I eat zongzi.
Sweet-smelling glutinous rice, with its dense aroma, seems to rise from Qu Yuan, the immortal hero of success or failure, and he himself seems to have returned to the lost state of Chu for thousands of years. Can't help but scoff at the meanness of Jin Shang, Zhang Yi and Zheng Xiu, and be impressed by Qu Yuan's integrity.
What is a hero? Life and death are rich, swallowing mountains and rivers? Jin ge tie ma, screaming at the sky? Neither! But laugh and lament proudly. Nine Wan Li Fengpeng is a positive move! Vaguely, it seems that you threw the endless sinking into the rolling Miluo River, and only the trickle of water repeated the unchanging morning twilight. Leaves are dropping down like the spray of a waterfall, while I watch the long river always rolling on! Your mind can swallow the sun and the moon, but it can be a star! The whole world is beautiful because of you! What you can't leave behind when you break the wicker is the skirt of the years, the short skirt and the footsteps of your pursuit of truth ... Suddenly, everything disappears, leaving only the elegant dining table.
It turned out that the zongzi in my hand was exhausted, and I realized that wealth and fame were fleeting, and the king dominated the Ganges River, and finally left nothing to sigh and sink ... Zongzi was in my mouth, my mother was around, and my hometown was in my heart.
Write a composition about eating zongzi. Eat zongzi on May 5th.
More than two thousand years ago, Qu Yuan, a great patriotic poet, heaved a sigh at the edge of the Guluo River and plunged into a torrent. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival, in which people wrapped zongzi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways.
It's Dragon Boat Festival again, and I really want to experience this atmosphere, so I asked my grandmother to teach me how to make zongzi.
To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat, etc. for stuffing, and cook your favorite stuffing delicious, and you can start work. First, fold the long leaves, surround them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put the dumplings in rice, knead them together, and finally make the dumplings wrapped in bamboo leaves into four corners.
The kung fu of wrapping zongzi is all in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical and stylish. When I started to learn, I always twisted the four corners, either into six corners or into a ball.
Grandma looked at my "masterpiece" more than once and laughed: "This, can this be called Zongzi? Where do you tie the thin thread? "
I'm dizzy! The four corners of the emotional zongzi are convenient to hang with thin lines. Why is there no round zongzi in this world?
Put the wrapped zongzi in a pot and cook it with strong fire. After about 1 hour, cook it with slow fire for 30 minutes.
In the process of cooking zongzi, I am always eager to uncover the lid to see the situation. Because the aroma of zongzi floated out of the pot, it made my mouth water.
The waiting time is always particularly long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy. Put it in a bowl, peel it off with chopsticks, and you can see the golden and soft "Zongrou" inside. Take a bite, it's so delicious that I almost bit off my chopsticks.
This year's Dragon Boat Festival, I learned to make zongzi and tasted the fruits of my labor, which was not sweet.
4. Composition on Eating Zongzi on the Dragon Boat Festival The fifth day of the fifth lunar month is a grand traditional folk festival in China-Dragon Boat Festival.
According to legend, Qu Yuan, an ancient sage of Chu, threw himself into the Miluo River on the fifth day of May. In order to prevent Qu Yuan's body from falling into the mouth of fish and shrimp, the local people used dragon boats to disperse the fish and shrimp in the river. After that, on the fifth day of May every year, people row dragon boats to commemorate it.
Rowing the dragon boat on the Dragon Boat Festival, a traditional custom that has spread for thousands of years, is particularly grand in his hometown of Xincheng. As early as the first ten days of April, you will hear the lively gongs and drums, and at this time the villages began to build dragon boats. After the dragon boat is built, people will hold a ceremony of "going to the water". In my memory, my hometown people attached great importance to the dragon boat "Sheung Shui", and they asked the gentleman who specializes in "watching the day" to choose an auspicious time. When the dragon boat "goes to the water", fireworks and firecrackers will be set off in addition to the noisy gongs and drums. After the dragon boat "goes to the water", the rowers will row back and forth on the small river in their village several times, shouting their songs while rowing. Then, I will row a dragon boat to the village of "Dragon Mother" to pay homage. However, I have always only heard the sound of this lively scene, but I can't see its scenery. First, dragon boats often choose to "go to the water" at 1 and 2 o'clock in the morning. Second, because there is a special rule in my hometown, women can't watch the dragon boat "going to the water". It is said that if a woman, even a little girl, secretly watches, the dragon boat will suffer misfortune. Therefore, when each village held the "Sheung Shui", we were awakened by the noise, but no one dared to get up and take a peek, although our hearts were itchy. However, we can watch the dragon boat racing on the river after "Sheung Shui".
On the eve of the Dragon Boat Festival, men are busy with the Dragon Boat Festival, and women are also busy. They are preparing food for the Dragon Boat Festival. Eating zongzi, salted duck eggs and mandarin oranges is another custom of celebrating the Dragon Boat Festival in Xincheng, my hometown. On the first or fifteenth day of April, women soak duck eggs in salt water and seal them for eating salted duck eggs during the Dragon Boat Festival. In addition, we should prepare dumplings. The rice dumplings wrapped in dark green leaves are exquisite and lovely, and glutinous rice is mixed with various delicious fillings, some salty and some sweet. Salty, there are pork and plum stuffing, egg yolk pork stuffing, pea stuffing, etc. Sweet ones include candied dates, bean paste and so on.
On the fifth day of May, it was even more lively. At dawn, firecrackers, fireworks, gongs and drums played symphonies together, and the villages raced to the Tanghe River to prepare for the dragon boat race. We were awakened by the noise in our sleep, and we were delighted to find that the zongzi at home was fragrant, with calamus already inserted in the doors and windows, and the table was full of delicious food-zongzi, salted duck eggs, eggs, mandarin oranges and so on. However, we were so worried by the sound of gongs and drums that we didn't have the mood to sit and taste delicious food, so we grabbed a zongzi and ran out the door. At this time, several dragon boats on the Tanghe River are chasing each other, and there are a sea of people on both sides of the Tanghe River. "Knock, knock ..." "Hey, hey ..." The sound of gongs and drums and shouts are intertwined.
This is the Dragon Boat Festival in my hometown of Xincheng, a grand and lively Dragon Boat Festival.
5. For the composition about eating zongzi, it is required to write the shape and taste of zongzi. (More than 300 words) I like eating zongzi wrapped by my mother best. It is soft, sweet and delicious. "Yao … it's delicious! It's really delicious, and my mother's craft has improved again! One more! " After hearing this, you must know that I am eating. What am I eating? Of course, I eat zongzi made by my mother! Don't mention how fragrant the dumplings made by my mother are, and there are many kinds, such as: red bean paste brown, meat dumplings, red jujube brown ... My favorite food is of course the best and most delicious: meat dumplings! Your taste is really delicious. With a gentle bite, the silky gravy comes and goes in your mouth, with endless aftertaste, and it is not greasy at all. With another bite, I can only see half a piece of bacon wrapped in sticky rice, and half a piece? Of course, it melts in your mouth quietly and slowly. By the way, I guess you don't know how much I ate that day! I'll eat until I'm full. The weight loss plan is ruined again! Do you still know the main customs about the Dragon Boat Festival? There are dragon boat races, eating zongzi and wearing sachets ... There are enough customs.
6. Famous prose writes the details of eating zongzi on the Dragon Boat Festival. 600 words write the details of eating zongzi. On May 5, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle with sugar. The dragon boat went into the water with joy. This folk song vividly expresses the main customs of the Dragon Boat Festival.
There are no rivers and lakes to row dragon boats in my hometown, but during the Dragon Boat Festival, you can still see a bunch of wormwood or calamus in front of people's doors, and you can even smell the fragrance of zongzi from all households.
It stands to reason that my family has nothing to do with the Dragon Boat Festival, but it is a little different. Ladies and gentlemen, you want to know what's the difference, and look down patiently-
In fact, there is not much difference. It's just a Dragon Boat Festival! It's just that the atmosphere in my house is not right.
People celebrate the Dragon Boat Festival with joy and excitement. But my house is filled with smoke, divided into two factions, and I have to fight for two rounds every year before I will give up.
The first round: eating zongzi
Legend has it that when Quyuan threw himself into the river, people threw zongzi wrapped in Dong Ye, Lu Ye and colorful silk into the Miluo River to offer sacrifices to Qu Yuan, so as not to let the dragons in the river eat Qu Yuan's body. Since then, the custom of making zongzi on the Dragon Boat Festival has been handed down.
Nowadays, under the skillful management of China people who pay attention to food culture, the shape and raw materials of Zongzi have changed a lot. And one of my family's differences lies in this zongzi stuffing.
Parents like to eat glutinous rice dumplings and broad bean dumplings; My brother and I like to eat red bean paste dumplings and meat dumplings. But my mother always opposes making dumplings with bean paste and meat for various reasons. So there was the first round of the contest.
"Mom, do you have red bean paste dumplings and meat dumplings this time?"
"Pack the two kinds of zongzi much trouble! The dumplings with bean paste need to be washed and ground. You want to kill your mother! Meat dumplings are greasy, so eating more is not good for your health. Or glutinous rice dumplings and broad bean dumplings are better! "
"'green vegetables and radishes, each to his own advantage.' We two brothers and sisters just like to eat these two kinds! Don't you even agree to this small request? "
"That's good, you can pack it yourself if you have the ability. Now I'm not free!"
"Pack it, who's afraid of who!"
As the saying goes, "food is the most important thing for the people", you can't lose your stomach anyway! Soon we got all the raw materials we needed. Next, we both washed rice and cut meat, and what we did was in full swing!
After a long busy day, I finally wrapped and cooked the zongzi. But we're still stuck with our parents. Simply move the food to the living room and eat zongzi while watching TV. It's so pleasant!
The first round: our victory!
Round 2: hanging wormwood
Wormwood and calamus are perennial herbs, which can repel mosquitoes and kill insects; Hanging wormwood is another custom of the Dragon Boat Festival, which is used to drive away ghosts and evil spirits. So we all agree that there should be a bunch of wormwood hanging in front of the door.
However, the enemy thinks that hanging wormwood in front of the door will only attract mosquitoes, snakes and ants, so they insist on not picking wormwood. The second round of the contest broke out.
After a war of words, we gradually lost ground. Although I really want to hang a bunch of wormwood in front of the door, because none of us want to go up the mountain to pick it, there is no place to get wormwood. So it ended in defeat.
The second round: the enemy wins!
In this way, every year the contest situation is the same: draw. But this Dragon Boat Festival is really not a taste. Alas, it's really "stealing chickens is not the opposite of eating rice"!
Twenty days later, during the Dragon Boat Festival, my family will have another contest. Alas, the Dragon Boat Festival in my family is so ridiculous!
Tidy yourself up
7. How to write a composition about eating zongzi on Dragon Boat Festival I like the lively Spring Festival, the round Mid-Autumn Festival and the Lantern Festival, but I like the Dragon Boat Festival with fragrant zongzi best.
On the Dragon Boat Festival, people like to make dumplings and eat them. I heard there is another touching story! Qu Yuan, a great poet in our country, died because of patriotism. In order to prevent fish from eating Qu Yuan's body, people threw rice balls into the river to commemorate Qu Yuan in this way. At this time, the most lively thing is making zongzi. Every family has its own way of making zongzi. I like watching my mother make zongzi best.
Mother first washes the green leaves of zongzi cleanly, holds them in her left hand, scoops up glutinous rice in her right hand, and can also add some candied dates and raisins. Put it in the pot, and the smell of boiled zongzi will float all over the room, and then cook some tea eggs, and the taste will be even more fragrant.
After everything was ready, my family and I went out for an outing. I heard that going out for an outing on the morning of Dragon Boat Festival could also cure diseases! When I got home, I hurriedly took out a big zongzi, gently pulled open its leaves, revealing a white and tender glutinous rice cake. I couldn't help taking a bite. The sweet juice of the candied dates and the smell of glutinous rice drilled into my throat, which was delicious! How time flies! Finally, it's time for dinner. The whole family get together, eating sweet zongzi, tasting a delicious meal, talking and laughing! Very happy! Especially children are running around the house with sachets hanging from their chests and big gourds in their hands! I am extremely happy! Ah! I like the Dragon Boat Festival in my hometown! Hope to adopt.
8. Writing a composition about eating zongzi on May 5th More than 2,000 years ago, the great patriotic poet Qu Yuan sighed at the edge of the Guluo River and threw himself into the torrent. After more than 2,000 years, the fifth day of May became a traditional festival-Dragon Boat Festival, where people wrapped zongzi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways.
It's Dragon Boat Festival again, and I really want to experience this atmosphere, so I asked my grandmother to teach me how to make zongzi. To make zongzi, you should first wash the leaves and soak them in hot water.
Then prepare dates, eggs, meat, etc. for stuffing, and cook your favorite stuffing delicious, and you can start work. First, fold the long leaves, surround them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners.
Then put the dumplings in rice, knead them together, and finally make the dumplings wrapped in bamboo leaves into four corners. The kung fu of wrapping zongzi is all in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical and stylish.
When I started to learn, I always twisted the four corners, either into six corners or into a ball. Grandma looked at my "masterpiece" more than once and laughed: "This, can this be called Zongzi? Where do you tie the thin thread? " I'm dizzy! The four corners of the emotional zongzi are convenient to hang with thin lines. Why is there no round zongzi in this world? Put the wrapped zongzi in a pot and cook it with strong fire. After about 1 hour, cook it with slow fire for 30 minutes.
In the process of cooking zongzi, I am always eager to uncover the lid to see the situation. Because the aroma of zongzi floated out of the pot, it made my mouth water.
The waiting time is always particularly long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy. Put it in a bowl, peel it off with chopsticks, and you can see the golden and soft "Zongrou" inside. Take a bite, it's so delicious that I almost bit off my chopsticks.
This year's Dragon Boat Festival, I learned to make zongzi and tasted the fruits of my labor, which was not sweet.
9. Write a story about making zongzi on the Dragon Boat Festival, which is 450 words. As the saying goes, "On May 5th, it's Duanyang. The doors are filled with wormwood. Eating zongzi and sprinkling sugar. The dragon boat is full of joy." Every Dragon Boat Festival, every household is filled with the fragrance of zongzi, and dragon boat races will be held. On this day, at my request, my mother finally taught me to make zongzi. Let's prepare first. I started wrapping. I followed my mother's example by stacking two zongzi leaves, folding them into a funnel shape, and then putting in a small amount of glutinous rice. Perhaps because I didn't stack the zongzi leaves tightly, the glutinous rice always leaked out. I was in a great hurry, but I didn't know what to do. My mother on the side saw it and gave me a hand. She folded the zongzi leaves tightly. At this time, the glutinous rice I put in finally didn't leak, and I was very happy. I put in my favorite stuffing-bacon, and then covered it with a layer of glutinous rice, and all I should put in was gone. Now all I have to do is wrap the leaves tightly. This step is quite easy, but the hard part is yet to come! I'm afraid, I can't tie the zongzi tightly with a rope, and the leaves will loosen if I'm not careful. I tied it several times, but it's always not fastened firmly. Finally, I had to ask my mother for help and finally finished the first zongzi in my life. Later, I made the second and third zongzi ... After wrapping them, I was going to cook them. It took my mother a long time to pick them up for our whole family to eat. I ate my own "masterpiece" Today, I finally learned to make zongzi.