Chicken wash, fly water standby, the soaking processed sea cucumber wash, white fruit shell peeling, American ginseng with a knife cut into small pieces. (When making meat soup, it is best to boil the meat in boiling water once, to remove the smell of meat, boiling water can be put into a little wine, ginger)

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Stewing pot at once into the right amount of water, put the chicken, sea cucumber, white fruits, American ginseng, a ginger, boiled for 2.5 hours. hours.

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After the soup is ready, add salt, monosodium glutamate (MSG), and chicken broth to taste, and sprinkle with green onion to garnish before serving.

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The soup is ready.