Recipe: 20 eggs, 400 grams of sugar, 200 grams of water (or milk), 200 grams of soybean oil, 400 grams of flour,

This is the amount of a large baking dish, that's a 28 * 56 baking dish

Methods: split the eggs, A, egg white, add 70 grams of sugar, drops of white vinegar, stirring to stiffen foams, (pick up with your fingers, egg white paste cocktail-like, upright)

B, water (or milk) plus soybean oil mix well, add the remaining sugar mix until saccharine, plus sieved white vinegar.

B, water (or milk) with soybean oil, mix well, add the remaining sugar and mix until saccharine, add sifted flour, mix well in one direction, then add the egg yolks and mix well.

C, take one-third of the A, add B slightly stirred, and then pour all of the B into the A, mixing well in one direction, you can enter the mold (metal pot or a small jar, it is best to pad the paper),

The oven temperature of 150 or so, bake for 40 minutes or so, to be the surface of the cake is golden brown and the middle of the cake is slightly bulging, inserted from the top of the bamboo skewer, pulled out of the stick without sticking to the things adhering to this time, said the cake is ripe and can be removed from the oven. When the cake is done, it is ready to be taken out of the oven. After removing the cake from the oven, shake the mold slightly, invert the mold, and then remove the cake from the mold when it is cool.

The owner can leave me a message if you need, I can answer for you. I am a pastry chef, professional baking practitioners.