Main Ingredients

Self-raising Flour 250g

Corn Oil 10g

Egg 1

Supplementary Ingredients

Salt

1.5g

Sugar

4g

Baking Powder

4g

Water

What to do with the egg fritters

With the flour, you can make the egg fritters. p>100g

How to make egg fritters with self-rising flour

1.

Weigh and measure the self-rising flour, pour in 10g of corn oil

2.

Beat an egg and mix it with salt, sugar, and baking powder

3.

Add 100g of water slowly

4.

Make a dough and cover it with a lid.

Mold the dough for 15 minutes

5.

Roll the dough into a long sheet

6.

Cut strips of the right width

7.

Each set of two, overlap the top and bottom of the dough with chopsticks and press out the traces

8.

They are all done in this order

9.

Shut down and fry in a deep fryer

9.

Repeat this process for a few seconds to make the dough.

Fried in a frying pan

10.

Fried until the surface is golden brown

11.

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